100% HAZELNUT Concentrated Food Flavouring 200g
One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.Ingredients100% HAZELNUTSAllergensMay contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts).Dosing100/120 grams of flavoring paste for 1 liter of base mixHow to useUse 100 grams of flavouring paste per liter of fresh cream in the case of mousse, 100 grams per liter of milk in the case of bavaroises, 120 grams per kg of mixture of products in the case of cakes. As for the use in ice-cream 100/120 grams of pasta per kg of mixture.Simply mix the flavouring paste with the other ingredients for about a minute to blend it perfectly.We will then proceed according to the recipe for mousse, bavaroises or cake.CautionsThe separation is an indication of genuineness of the product. Stir before use.Features information Smooth, viscous and fluid product obtained from toasted and ground hazelnutsDescription Concentrated paste for flavoring ice cream, mousse, creams and doughsStorage Precautions Product must be stored in a cool and dry place, shielded from direct lightNUTRITION DECLARATION Typical values per 100 gramsEnergy 2829 kJ 685 kcalFats 62 grams of which saturates 6 gramsCarbohydrate 4 grams of which sugars 3 gramsProtein 15 gramsSalt 2 grams
250g Baby Blue Ready To Roll Sugarpaste Fondant Icing
250g Baby Blue Ready To Roll Sugarpaste Fondant Icing Renshaw is the markets leading sugarpaste and holders of the royal warrant Renshaw is also the largest and oldest manufacturer of rolled fondant providing the highest quality ingredients Suitable for all covering, moulding, modelling & embossing Made in the United Kingdom. All Renshaw Colours conform to stringent British Standards Dries with a smooth finish - surface can be dusted or painted to add further detail. Light vanilla taste to compliment your cakes Best Before: Date will normally be 3 months and possibly more, store any unused paste for future use. For best results wrap it tightly in cling film & pop it in an air tight container. Larger packs will be better value Also it might be worth noting - the colour is only a representation only and should not be taken as an exact colour representation factors which affect this is the devices screen which you are using which will display the colours slightly different. Not quite what you were looking for? View our full range of Coloured Sugarpaste View our full range of Renshaw Sugarpaste You might be interested in... Our full range of essential edibles Our full range of packaging Our full range of fondant tools Not sure how much sugarpaste you will need, No Problem!
250g Baby Pink Ready To Roll Sugarpaste Fondant Icing
250g Baby Pink Ready To Roll Sugarpaste Fondant Icing Renshaw is the markets leading sugarpaste and holders of the royal warrant Renshaw is also the largest and oldest manufacturer of rolled fondant providing the highest quality ingredients Suitable for all covering, moulding, modelling & embossing Made in the United Kingdom. All Renshaw Colours conform to stringent British Standards Dries with a smooth finish - surface can be dusted or painted to add further detail. Light vanilla taste to compliment your cakes Best Before: Date will normally be 3 months and possibly more, store any unused paste for future use. For best results wrap it tightly in cling film & pop it in an air tight container. Larger packs will be better value Also it might be worth noting - the colour is only a representation only and should not be taken as an exact colour representation factors which affect this is the devices screen which you are using which will display the colours slightly different. Not quite what you were looking for? View our full range of Coloured Sugarpaste View our full range of Renshaw Sugarpaste You might be interested in... Our full range of essential edibles Our full range of packaging Our full range of fondant tools Not sure how much sugarpaste you will need, No Problem!
250g Dark Brown Ready To Roll Sugarpaste Fondant Icing
250g Dark Brown Ready To Roll Sugarpaste Fondant Icing
250g Deep Purple Ready To Roll Sugarpaste Fondant Icing
250g Deep Purple Ready To Roll Sugarpaste Fondant Icing Renshaw is the markets leading sugarpaste and holders of the royal warrant Renshaw is also the largest and oldest manufacturer of rolled fondant providing the highest quality ingredients Suitable for all covering, moulding, modelling & embossing Made in the United Kingdom. All Renshaw Colours conform to stringent British Standards Dries with a smooth finish - surface can be dusted or painted to add further detail. Light vanilla taste to compliment your cakes Best Before: Date will normally be 3 months and possibly more, store any unused paste for future use. For best results wrap it tightly in cling film & pop it in an air tight container. Larger packs will be better value Also it might be worth noting - the colour is only a representation only and should not be taken as an exact colour representation factors which affect this is the devices screen which you are using which will display the colours slightly different. Not quite what you were looking for? View our full range of Coloured Sugarpaste View our full range of Renshaw Sugarpaste You might be interested in... Our full range of essential edibles Our full range of packaging Our full range of fondant tools Not sure how much sugarpaste you will need, No Problem!
250g Duck Egg Blue Ready To Roll Sugarpaste Fondant Icing
250g Duck Egg Blue Ready To Roll Sugarpaste Fondant Icing Renshaw is the markets leading sugarpaste and holders of the royal warrant Renshaw is also the largest and oldest manufacturer of rolled fondant providing the highest quality ingredients Suitable for all covering, moulding, modelling & embossing Made in the United Kingdom. All Renshaw Colours conform to stringent British Standards Dries with a smooth finish - surface can be dusted or painted to add further detail. Light vanilla taste to compliment your cakes Best Before: Date will normally be 3 months and possibly more, store any unused paste for future use. For best results wrap it tightly in cling film & pop it in an air tight container. Larger packs will be better value Also it might be worth noting - the colour is only a representation only and should not be taken as an exact colour representation factors which affect this is the devices screen which you are using which will display the colours slightly different. Not quite what you were looking for? View our full range of Coloured Sugarpaste View our full range of Renshaw Sugarpaste You might be interested in... Our full range of essential edibles Our full range of packaging Our full range of fondant tools Not sure how much sugarpaste you will need, No Problem!
250g Emerald Green Ready To Roll Sugarpaste Fondant Icing
250g Emerald Green Ready To Roll Sugarpaste Fondant Icing Renshaw is the markets leading sugarpaste and holders of the royal warrant Renshaw is also the largest and oldest manufacturer of rolled fondant providing the highest quality ingredients Suitable for all covering, moulding, modelling & embossing Made in the United Kingdom. All Renshaw Colours conform to stringent British Standards Dries with a smooth finish - surface can be dusted or painted to add further detail. Light vanilla taste to compliment your cakes Best Before: Date will normally be 3 months and possibly more, store any unused paste for future use. For best results wrap it tightly in cling film & pop it in an air tight container. Larger packs will be better value Also it might be worth noting - the colour is only a representation only and should not be taken as an exact colour representation factors which affect this is the devices screen which you are using which will display the colours slightly different. Not quite what you were looking for? View our full range of Coloured Sugarpaste View our full range of Renshaw Sugarpaste You might be interested in... Our full range of essential edibles Our full range of packaging Our full range of fondant tools Not sure how much Sugarpaste you will need, No Problem!
250g Fuchsia Pink Ready To Roll Sugarpaste Fondant Icing
250g Ruby Red Ready To Roll Sugarpaste Fondant Icing Renshaw is the markets leading sugarpaste and holders of the royal warrant Renshaw is also the largest and oldest manufacturer of rolled fondant providing the highest quality ingredients Suitable for all covering, moulding, modelling & embossing Made in the United Kingdom. All Renshaw Colours conform to stringent British Standards Dries with a smooth finish - surface can be dusted or painted to add further detail. Light vanilla taste to compliment your cakes Best Before: Date will normally be 3 months and possibly more, store any unused paste for future use. For best results wrap it tightly in cling film & pop it in an air tight container. Larger packs will be better value Also it might be worth noting - the colour is only a representation only and should not be taken as an exact colour representation factors which affect this is the devices screen which you are using which will display the colours slightly different. Not quite what you were looking for? View our full range of Coloured Sugarpaste View our full range of Renshaw Sugarpaste You might be interested in... Our full range of essential edibles Our full range of packaging Our full range of fondant tools Not sure how much sugarpaste you will need, No Problem!
250g Grey Ready To Roll Sugarpaste Fondant Icing
250g Grey Ready To Roll Sugarpaste Fondant Icing
250g Navy Blue Ready To Roll Sugarpaste Fondant Icing
250g Navy Blue Ready To Roll Sugarpaste Fondant Icing Renshaw is the markets leading sugarpaste and holders of the royal warrant Renshaw is also the largest and oldest manufacturer of rolled fondant providing the highest quality ingredients Suitable for all covering, moulding, modelling & embossing Made in the United Kingdom. All Renshaw Colours conform to stringent British Standards Dries with a smooth finish - surface can be dusted or painted to add further detail. Light vanilla taste to compliment your cakes Best Before: Date will normally be 3 months and possibly more, store any unused paste for future use. For best results wrap it tightly in cling film & pop it in an air tight container. Larger packs will be better value Also it might be worth noting - the colour is only a representation only and should not be taken as an exact colour representation factors which affect this is the devices screen which you are using which will display the colours slightly different. Not quite what you were looking for? View our full range of Coloured Sugarpaste View our full range of Renshaw Sugarpaste You might be interested in... Our full range of essential edibles Our full range of packaging Our full range of fondant tools Not sure how much sugarpaste you will need, No Problem!
250g Pastel Green Ready To Roll Sugarpaste Fondant Icing
250g Pastel Green Ready To Roll Sugarpaste Fondant Icing Renshaw is the markets leading sugarpaste and holders of the royal warrant Renshaw is also the largest and oldest manufacturer of rolled fondant providing the highest quality ingredients Suitable for all covering, moulding, modelling & embossing Made in the United Kingdom. All Renshaw Colours conform to stringent British Standards Dries with a smooth finish - surface can be dusted or painted to add further detail. Light vanilla taste to compliment your cakes Best Before: Date will normally be 3 months and possibly more, store any unused paste for future use. For best results wrap it tightly in cling film & pop it in an air tight container. Larger packs will be better value Also it might be worth noting - the colour is only a representation only and should not be taken as an exact colour representation factors which affect this is the devices screen which you are using which will display the colours slightly different. Not quite what you were looking for? View our full range of Coloured Sugarpaste View our full range of Renshaw Sugarpaste You might be interested in... Our full range of essential edibles Our full range of packaging Our full range of fondant tools Not sure how much sugarpaste you will need, No Problem!
250g Poppy Red Ready To Roll Icing
Regal Ice or fondant. Renshaw sugarpaste is a very well known and well-respected brand of icing or fondant and is used by virtually every professional cake maker, chef and top sugar crafter. Renshaw's beautiful Regal Icing Fondant in Poppy Red has a faint vanilla flavour and will suit all your cake decorating requirements for that professional finish. Renshaw Professional Ready to Roll Icing can be shaped and modelled easily for all your cake decoration requirements. It has brilliant coverage properties that will not crack, it will set firmly and will cut smoothly so you can achieve professional results every time. This Sugarpaste complies with the EU colour legislation and is made using only non hydrogenated fats.
250g Ruby Red Ready To Roll Sugarpaste Fondant Icing
250g Ruby Red Ready To Roll Sugarpaste Fondant Icing Renshaw is the markets leading sugarpaste and holders of the royal warrant Renshaw is also the largest and oldest manufacturer of rolled fondant providing the highest quality ingredients Suitable for all covering, moulding, modelling & embossing Made in the United Kingdom. All Renshaw Colours conform to stringent British Standards Dries with a smooth finish - surface can be dusted or painted to add further detail. Light vanilla taste to compliment your cakes Best Before: Date will normally be 3 months and possibly more, store any unused paste for future use. For best results wrap it tightly in cling film & pop it in an air tight container. Larger packs will be better value Also it might be worth noting - the colour is only a representation only and should not be taken as an exact colour representation factors which affect this is the devices screen which you are using which will display the colours slightly different. Not quite what you were looking for? View our full range of Coloured Sugarpaste View our full range of Renshaw Sugarpaste You might be interested in... Our full range of essential edibles Our full range of packaging Our full range of fondant tools Not sure how much sugarpaste you will need, No Problem!
250g Teddy Bear Brown Ready To Roll Sugarpaste Fondant Icing
250g Teddy Bear Brown Ready To Roll Sugarpaste Fondant Icing
250g Tiger Orange Ready To Roll Sugarpaste Fondant Icing
250g Tiger Orange Ready To Roll Sugarpaste Fondant Icing Renshaw is the markets leading sugarpaste and holders of the royal warrant Renshaw is also the largest and oldest manufacturer of rolled fondant providing the highest quality ingredients Suitable for all covering, moulding, modelling & embossing Made in the United Kingdom. All Renshaw Colours conform to stringent British Standards Dries with a smooth finish - surface can be dusted or painted to add further detail. Light vanilla taste to compliment your cakes Best Before: Date will normally be 3 months and possibly more, store any unused paste for future use. For best results wrap it tightly in cling film & pop it in an air tight container. Larger packs will be better value Also it might be worth noting - the colour is only a representation only and should not be taken as an exact colour representation factors which affect this is the devices screen which you are using which will display the colours slightly different. Not quite what you were looking for? View our full range of Coloured Sugarpaste View our full range of Renshaw Sugarpaste You might be interested in... Our full range of essential edibles Our full range of packaging Our full range of fondant tools Not sure how much sugarpaste you will need, No Problem!
250g Turquoise Ready To Roll Sugarpaste Fondant Icing
250g Turquoise Ready To Roll Sugarpaste Fondant Icing Renshaw is the markets leading sugarpaste and holders of the royal warrant Renshaw is also the largest and oldest manufacturer of rolled fondant providing the highest quality ingredients Suitable for all covering, moulding, modelling & embossing Made in the United Kingdom. All Renshaw Colours conform to stringent British Standards Dries with a smooth finish - surface can be dusted or painted to add further detail. Light vanilla taste to compliment your cakes Best Before: Date will normally be 3 months and possibly more, store any unused paste for future use. For best results wrap it tightly in cling film & pop it in an air tight container. Larger packs will be better value Also it might be worth noting - the colour is only a representation only and should not be taken as an exact colour representation factors which affect this is the devices screen which you are using which will display the colours slightly different. Not quite what you were looking for? View our full range of Coloured Sugarpaste View our full range of Renshaw Sugarpaste You might be interested in... Our full range of essential edibles Our full range of packaging Our full range of fondant tools Not sure how much sugarpaste you will need, No Problem!
500g Tuxedo Black Professional Royal Icing Instant Mix
500g white Royal Icing instant mix by Squire's Kitchen Simply add water for professional quality royal icing ideal for covering cakes and decorative piping retail packed with instructions if cake is to be left for 1-2 weeks before cutting, add 1 teaspoon glycerine per 500g mix ingredients: cane sugar, free range egg albumen, citric acid, anti-caking agent calcium phosphate, colour E153 (vegetable carbon)allergy and religious observance advice: contains egg and produced in a factory which handles nuts and nut productsgluten free - suitable for vegetarians
Atlantic Blue Ready To Roll Sugarpaste Fondant Icing
250g Atlantic Blue Ready To Roll Sugarpaste Fondant Icing Renshaw is the markets leading sugarpaste and holders of the royal warrant Renshaw is also the largest and oldest manufacturer of rolled fondant providing the highest quality ingredients Suitable for all covering, moulding, modelling & embossing Made in the United Kingdom. All Renshaw Colours conform to stringent British Standards Dries with a smooth finish - surface can be dusted or painted to add further detail. Light vanilla taste to compliment your cakes Best Before: Date will normally be 3 months and possibly more, store any unused paste for future use. For best results wrap it tightly in cling film & pop it in an air tight container. Larger packs will be better value Also it might be worth noting - the colour is only a representation only and should not be taken as an exact colour representation factors which affect this is the devices screen which you are using which will display the colours slightly different. Not quite what you were looking for? View our full range of Coloured Sugarpaste View our full range of Renshaw Sugarpaste You might be interested in... Our full range of essential edibles Our full range of packaging Our full range of fondant tools Not sure how much sugarpaste you will need, No Problem!
FunCakes baking powder contains just the right mix of sodium bicarbonate and tartaric acid and can be used as a raising agent in many recipes. Use as leavening in recipes for cookies and cakes to make sure they won’t go flat. Baking powder the perfect raising agent for many recipes. FunCakes baking powder contains just the right mix of sodium bicarbonate and tartaric acid. Use the baking powder in your recipes to make sure your cookies and cakes won’t go flat! Tip! Make your own self-rising flour, just add 2 teaspoons of baking powder (8g) to 250 grams flour and if you like a bit of salt and mix well. Content: 80 gram. Ingredients: tartaric acid: E336, sodium bicarbonate: E500.
Bako Ivory Professional Sugarpaste
Ivory Professional Regalice Decor Ice Sugarpaste Fondant Icing Our best seller! BAKO has excellent covering properties. Ready to Roll & Easy to cover, providing a professional finish. BAKO sugarpaste is known as the ‘trade’ sugarpaste in the cake world, commercially used by all as extremely cost effective. Did you know? BAKO sugarpaste is manufactured by Renshaw but. . . With BAKO you benefit from low prices because they have massive purchasing power in worldwide markets. Made in the United Kingdom. no cracking, tears or elephant skin Light vanilla taste to compliment your cakes Best Before: date will normally be 3 months and possibly more, store any unused paste for future use. For best results wrap it tightly in cling film & pop it in an air tight container. Larger quantity is better value Please note 2.5kg and above come in 2.5kg sealed packs, great for hygiene and storage purposes
Beige 200g Carlos Lischetti HD Sugar Modelling Paste
World-famous sugar artist Carlos Lischetti created this high-definition sugar modelling paste for making his signature models and cake toppers with the best results. Perfect for figures and models which require fine detail, the paste is ultra-fine and high-perfomance for even the most demanding of projects, helping to give every inch of any sugarcrafter's creation the ultimate detail and expression. This quality sugar modelling paste is available in 10 different colours and white, making it ideal for any sugar model design.
Black - Italian Sugar Flower & Modelling Paste
Saracino Modelling paste guarantees excellent results during the modelling work, maintains its shape over time and tastes good . Very elastic, it may be reduced to a thickness of 1 mm. The presence of cocoa butter allows the creation of 3D modelling and not dry yet. You can start modelling a 3D figure in the morning and finish it in the evening. Malleable and durable at the same time, available in several beautiful colours whose essential skin colour. Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; colour: E153; flavouring; preservative: E202; acidifier: E330. GLUTEN FREEMay contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios).
Black - Sugar Florist Paste SFP 100g
Craft your own realistic sugar flowers and leaves using Squires Kitchen's ultra-fine flower paste. Ready to use straight from the pack, Squires Kitchen Sugar Florist Paste (SFP) can be rolled paper-thin and gives a perfectly smooth finish. Sugar Florist Paste is ultra-fine and pliable so you can make your sugar flowers and foliage as beautiful as the real thing. Available in 27 floral-inspired colours, Squires Kitchen's flower modelling paste (also known as gum paste) can be used to great effect with cutters, moulds, leaf and petal veiners and embossers. The handy resealable foil pack allows you to save any unused paste for your next project and it is freeze/thaw stable if you need to store leftover paste for up to three months. Popular with professional sugarcrafters for over 20 years, SFP is made in the UK by the experts at Squires Kitchen.
Black Deco Melts Chocolate Buttons 250g
The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. Or use them to make sweet decorations. These extreme white melts have a delicious creamy white chocolate flavour. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable if you have added water or oil.
Blue - Italian Sugar Flower & Modelling Paste
Saracino Modelling paste guarantees excellent results during the modelling work, maintains its shape over time and tastes good . Very elastic, it may be reduced to a thickness of 1 mm. The presence of cocoa butter allows the creation of 3D modelling and not dry yet. You can start modelling a 3D figure in the morning and finish it in the evening. Malleable and durable at the same time, available in several beautiful colours whose essential skin colour. Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colour: E133. GLUTEN FREEMay contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios).
Blue Deco Melts Chocolate Buttons 250g
The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable if you have added water or oil.
Ready to use product. Roll with a rolling pin in a very thin sheet to make particularly realistic flower. Our flower paste is extremely elastic and not brittle. This assists with initial stiffening when forming flowers. It does not dry out immediately which offers you time to easily correct any imperfections. It also has a subtle aroma and taste. It can be easily mixed with gel and powder colours.
Bourbon Madagascar Natural Vanilla Extract 20ml
Bourbon Madagascar Natural Vanilla Extract uses only the best vanilla beans grown on the islands of Madagascar. These beans are aged to perfection on the vine to produce a rich, creamy, smooth flavour that blends beautifully with a variety of food.
The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customise their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. 200x120x22mm A complete line dedicated to chocolate. Exclusive & Original Shapes.
Bronze - Decorative Metallics Lustre Dust 28.3g
Contains: 28.3g Non toxic dust for decorative purposes only
Brown - Italian Sugar Flower & Modelling Paste
Saracino Modelling paste guarantees excellent results during the modelling work, maintains its shape over time and tastes good. Very elastic, it may be reduced to a thickness of 1 mm. The presence of cocoa butter allows the creation of 3D modelling and not dry yet. You can start modelling a 3D figure in the morning and finish it in the evening. Malleable and durable at the same time, available in several beautiful colours whose essential skin colour. Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cocoa powder, cornstarch, thickener: E466; preservative: E202; acidifier: E330. GLUTEN FREEMay contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios).
Cake Lace Mix 200g Best Before:check description
Best Before: Rose Gold - 8/30/2025 Soft Gold - 1/28/2025 Get set for an exciting cake decorating adventure with Cake Lace Mix 200g! This colorful and convenient mixed formula brings the fun straight to your kitchen. No more mixing or coloring – simply follow the easy instructions and let the creativity flow! With Cake Lace, the possibilities are endless! This magical mixture stays moist and flexible for months, giving you plenty of time to bring your cake dreams to life. Plus, you can make up to 10-12 sheets, ensuring there's enough for all your decorating needs! Cake Lace loves to play nice with ganache and Swiss meringue buttercream, making it the perfect partner for your baking escapades. And with its vegetarian, vegan, gelatin-free, and gluten-free credentials, everyone can join in on the fun! Get ready to be the star of every celebration with Cake Lace. Our retail pack comes with simple instructions, making decorating a breeze. But that's not all! Customize your Cake Lace with vibrant colors using powder or gel pastes, or go bold with an airbrush for a truly eye-catching finish. When the decorating is done, simply wrap your Cake Lace in grease-proof paper and foil to keep the excitement fresh until your next masterpiece. Turn your cakes into edible works of art with Cake Lace Mix 200g – because decorating should be as fun as eating cake!
Callebaut Cappuccino Blend Of Milk And White Chocolate With Coffee Callets - 2.5kg
A fusion of dark chocolate, white chocolate and cappuccino. This delicious chocolate has everything to surprise. With flavours that combine creaminess with roasted cocoa and coffee notes and a slight hint of sweetness to round it off, you have a perfect base to flavour mousses, crémeux, drinks and so much more. Flavoured Callets™ Cappuccino works wonders in ganaches too. They have a standard fluidity and can be processed as you would do with any regular milk chocolate. Melting, tempering, moulding, enrobing, etc. work in exactly the same way. And as to pairings, you can combine it with expressive and slightly acid fruit flavours like raspberry, strawberry, lemon zest and so much more. Enjoy the ride!
Callebaut Caramel Couverture Chocolate With Caramel Callets - 2.5kg Best Before: 6/27/2025
A fusion of milk chocolate and caramel. Caramel Callets™ combines the richness of Callebaut®’s iconic milk chocolate with pure caramel. The end result is decadently delicious milk chocolate with a rich hue of golden brown caramel.Process Caramel Callets™ like you would do with regular milk chocolate: melting, tempering and cooling work in exactly the same way. With its standard three-drop fluidity, you can use Caramel Callets™ for moulding, enrobing, flavouring mousses and crèmes, or to create decorations. In pairings, our chefs suggest combining this caramel chocolate with compatible flavours such as fleur de sel, ras el hanout or hazelnut – or contrasting flavours such as passion fruits, lime, green apple, etc.
Callebaut Honey Milk Chocolate With Honey Callets - 2.5kg Best Before: 4/19/2025
A mix of pure, natural delights – milk chocolate and honey. Honey Callets™ combine Callebaut®'s traditionally crafted milk chocolate with a dash of natural honey. The result is irresistible chocolate with a milky, creamy and caramelly taste, a very pleasant sweetness and pronounced flavour notes of honey. You can use Honey Callets™ for the same wide variety of applications as our traditional chocolates. A few examples: moulding or enrobing confectionery, or flavouring ganaches, fillings, pastry crèmes, ice cream, mousses and drinks. Melting, tempering and cooling work in exactly the same way as our classic milk chocolates. Just unleash your creativity. The taste buds of your customers will follow.
Callebaut Instant Powder For Dark Chocolate Mousse - 800g Best Before: 4/27/2025
Great taste in just 3 easy steps. Nothing beats the taste and texture of your homemade chocolate mousse of course, but Callebaut®'s Dark Chocolate Mousse is a great alternative when a busy service requires you to come up with a fast and tasty solution. Made with 75% Finest Belgian Dark Chocolate, this mousse premix guarantees a delicious result with a rich mouthfeel that comes close to homemade chocolate mousse. It enables you to create a wonderfully smooth, well-aerated texture and a lovely intense chocolate taste in just 3 simple steps.
Callebaut Instant Powder For Milk Chocolate Mousse - 800g
Rich in milk chocolate and ready in 1, 2, 3. Nothing beats homemade chocolate mousse. But with Milk Chocolate Mousse Powder you have a great-tasting alternative at your fingertips. Unrivalled on the market: this chocolate mousse comes close to homemade chocolate mousse, but saves you lots of time. The secret to its intense and authentic taste lies in the very high chocolate content: it's made with 70% Callebaut® milk chocolate. Simply mix one bag of powder with 1 litre of milk and beat it for 5 minutes at full speed. It has a rich texture that is perfect for piping in glasses and scooping 'quenelles' on dessert plates. Our chefs recommend piping the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently set.
Callebaut Instant Powder For White Chocolate Mousse - 800g
Rich in white chocolate and ready in 1, 2, 3. Nothing beats homemade chocolate mousse. But with White Chocolate Mousse Powder you have a great-tasting alternative at your fingertips. Unrivalled on the market: this chocolate mousse comes close to homemade mousse, but saves you lots of time. The secret to its intense and authentic taste lies in the very high chocolate content: it's made with 58.5% Callebaut® white chocolate. Simply mix one bag of powder with 1 litre of milk and beat it for 5 minutes at full speed. It has a rich texture that is perfect for piping in glasses and scooping 'quenelles' on dessert plates. Our chefs recommend piping the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently set.
Here's great chocolate to sign off your creations with a surprising dash of colour and flavour. Lemon Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweetness with the sour taste of lemon. With their standard fluidity, you can use Lemon Callets™ for the same wide variety of applications as our traditional chocolates. Lemon Callets™ are great to add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. And they're wonderful for flavouring crèmes, mousses and pastry interiors with a refreshing twist. Melting, tempering and cooling work in exactly the same way as our classic white chocolates.Lemon Callets™ are made with 100% AZO-free colours.
Callebaut Mycryo Cocoa Butter - 600g
Callebaut Mycryo ™ is a 100% natural ingredient: pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2% Mycryo ™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. On top, the addition of the cocoa butter will give your chocolate more gloss and a harder crack. Mycryo ™ is also a wonderful vegetable fat for frying and grilling. It resists frying temperatures better than butter or oils and doesn't burn. In addition, Mycryo ™ brings out the natural flavours of even the most delicate ingredients, like scallops or foie gras. Just roll vegetables, meats, fish or poultry in Mycryo ™ and fry or grill the ingredients in a hot pan or on a hot grill. You can even mix Mycyro ™ with herbs or spices.
Callebaut Orange Coloured Cocoa Butter Based Confectionery Callets - 2.5kg Best Before: 4/13/2025
Orange taste and orange colour. Live life in colour. Here's great chocolate to sign off your creations with a surprising dash of colour and flavour. Orange Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweet taste with the bittersweet taste of oranges. With their standard fluidity, you can use Orange Callets™ for the same wide variety of applications as our traditional chocolates. You can use them for adding coloured details to hollow figures and pralines or create small coloured decorations. And they're wonderful for flavouring crèmes and mousses with a refreshing twist. Melting, tempering and cooling work in exactly the same way as our classic white chocolates. Orange Callets™ are made with 100% AZO-free colours.
Callebaut POWER80 Dark Couveture Chocolate Callets 80% - 2.5kg
Add more power and less sugar to your creations. POWER 80 is the dark chocolate that celebrates intensity. Composed of 80% cocoa, this intense chocolate is dominated by roasted cocoa notes and extra bitterness for an overwhelming taste sensation. Because it contains 63% less sugar than regular dark chocolate, it is a healthier choice for flavouring your favourite creations. Bring out the deep and rich chocolate taste in chocolate mousses, crèmes, brownies, ganache, ice cream and moelleux. And enjoy its pleasant mouthfeel and delicious texture. POWER 80 is easy to pair with a wide variety of powerful flavours like spices, fruits, coffees, teas and cheeses thanks to its fruity hints.
Callebaut Topping - Chocolate Dark - 1kg Best Before: 19/09/2025
The Callebaut topping chocolate dark is a decadent runny velvety chocolate sauce with intense cocoa taste! This dark brown topping with chocolate flavour runs perfectly and has a fluid texture to decorate desserts and treats. Great for decorating ice-creams, milkshakes, pancakes, cupcakes and much more! The topping can be used cold and warm. The topping comes in a handy squeeze bottle what allows easy dosing and serving with great precision. How to use: use cold or heat a bain-marie up to 35°C to serve it warm.
Callebaut Velvet White Chocolate Callets 32% - 2.5kg
Overwhelm with a splash of fresh milk. This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy. And pair this chocolate with everything from exotic spices like saffron to a wide range of fruits.With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc. For perfect end results every time.
Callebaut White Chocolate Callets 28%
Amaze with the most iconic white chocolate. Recipe N° W2 is another one of Octaaf Callebaut's original recipes that have grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers. With its medium fluidity, this is great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
Chocolate - Spectral Paste Gel Food/Icing Colouring
A little goes a long way. . . professional quality highly concentrated icing colourings made in the UK by Sugarflair - the world's top icing colour specialists perfect for sugarpaste, royal icing, buttercream, marzipan, flower and modelling pastes & cake mixes also unrelated cake items e.g. cocktails. Because the colour is more concentrated in paste colourings, a smaller amount will provide a more vivid colour. This means that you will use less paste per project, which can make liquid paste last longer.g difference in the final result.
The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customise their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. 200x120x22mm A complete line dedicated to chocolate. Exclusive & Original Shapes.
Chocolate Brown - Soft Gel Paste Food/Icing/Buttercream Colouring
High quality Premium Soft Gel Paste™ These colours have become a recognised brand for intense and vibrant food colourings that makes baking and cooking more fun! With a palette of 43 colours on the spectrum - can be mixed to make an infinite range of shades to suit your needs!
Chocolate Crispy pearls - White - 800g Best Before: 10/24/2025
Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit kernel. Just sprinkle over your pastries, ice cream, desserts and pralines for both great effect and taste! Callebaut's® Crispearls look like tiny beads of caviar: only 3 to 4 mm diameter! But when you crack open the packaging, you'll be stunned by the overwhelming taste and aromas of great chocolate. 85% Chocolate and 15% Crunchy Biscuit. Certified Halal and Kosher. Callebaut White Chocolate Crispearls Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit kernel Made from the finest chocolate couverture - guaranteeing an overwhelming taste sensation Just sprinkle over your pastries, ice cream, desserts and pralines for both great effect and taste!
Chocolate Flavour Ready To Roll Sugarpaste Fondant Icing
250g brown chocolate flavour professional regalice ready to roll sugarpaste fondant icing. Renshaw Regalice has excellent covering properties. ready to roll & easy to cover, providing a professional finish.
Chopsticks & Fingers - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice!
Christmas Tree Polycarbonate Chocolate Mould 121 X 150 X 25mm
The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customise their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. A complete line dedicated to chocolate. Exclusive & Original Shapes.
The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customise their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. 200x120x22mm A complete line dedicated to chocolate. Exclusive & Original Shapes.
Clear Edible Confectioners Glaze Spray 100ml
100ml SPRAY CONFECTIONERS' GLAZE / VARNISH by PME. good quality clear edible glaze / varnish for use on sugar flowers, models and other edible items can also be used for pastry and other food aerosol can for fast, easy application and even coverage over larger areas for best results use with PME Spray Gun attachment
Piping Gel has various uses that range from doing design work (writing on your cake, stained glass effect, a lake etc.), to preparing your cake to be iced, or to decoratively glaze fruit and baked goods. AmeriColor Piping gel is clear and can be coloured with food colouring and used to decorate. With it's shiny texture it is ideal for flood filling technique, water and writing
For painting techniques- melt the cocoa butter above a heat source, add powder colour and stir gently
COCONUT Concentrated Food Flavouring 200g
One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour. High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt. Ingredients: Sugar, banana juice and pulp (30%), glucose syrup, flavours, thickener: pectin (E440); antioxidant: ascorbic acid (E300); colours: curcumin (E100), beta-carotenes (E160a). Allergens: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts). Storage precautions: Product must be stored in a cool and dry place, shielded from direct light Average nutritional values for 100 grams: Energy 277 Kcal 1160 Kj Fats 0,1 grams of which saturates 0,1 grams Carbohydrates 68 grams of which sugars 64 grams Proteins 0,3 grams Salt 0,3 grams
COFFEE Concentrated Food Flavouring - 200g
One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour. High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt. Ingredients: Glucose syrup, sugar, water, freeze-dried coffee (10%), color: E150a; flavor, modified starch, preservative: E202. Allergens: Contain milk. May contain traces of eggs, soy, peanuts and nuts (Possible cross contamination with ALMONDS, HAZELNUTS, PISTACHIO NUTS) Features information Product with pasty consistency, variable with temperature. Intense color and flavor typical of coffee Storage precautions: Product must be stored in a cool and dry place, shielded from direct light Dosing: 50/70 grams of flavoring paste for 1 liter of base mix. How to use: Use 50 grams of flavoring paste per liter of fresh cream in the case of mousse, 50 grams per liter of milk in the case of bavaroises, 70 grams per kg of mixture of products in the case of cakes. As for the use in ice-cream 50/70 grams of pasta per kg of mixture.Simply mix the flavoring paste with the other ingredients for about a minute to blend it perfectly.We will then proceed according to the recipe for mousse, bavaroises or cake.Stir before use. NUTRITION DECLARATION: (typical values per 100 grams)Energy 244 kcal 1021 kJFats 0,4 grams of which saturates 0 gramsCarbohydrate 58 grams of which sugars 55 gramsProtein 1,3 gramsSalt 0,2 gramsThe products are not standardized on the above given nutritional values. Due to the nature of the products, the nutritional values can vary and therefore this data represents typical average values.
Confectioners Glaze (Liquid Shiny) - 50ml
The Liquid Shiny from Saracino is a confectioners glaze which is ideal for achieving a high shine, glossy finish. Simply apply with a brush to finished sugar work.This glaze is only edible when dry; allow to dry completely before consumption and do not drink. Do not inhale the fumes.Ingredients: ethanol; glazing agent: E904May contain traces of nuts.Store in a cool dry place out of reach of children.- 51ml bottle of confectioners glaze- Ready to use- Apply with a soft brush- Allow drying fully before consumption- Gluten-FreeHow to use: Spray with airbrush to protect and polish sugar-based products or chocolate. Clean the equipment only with ethanol after use. Shake well before using.Caution: Allowed to be use only for food production purposes. Do not ingest directly. Highly flammable. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. Keep container tightly closed. Store in a well-ventilated place. Keep cool.NUTRITION DECLARATION: Typical values per 100 gEnergy 2241 kJ 533 kcalFats 0 g of which saturates 0 gCarbohydrate 0 g of which sugars 0 gProtein 0,1 gSalt 0,07 g
SUGARFLAIR CONFECTIONERS GLAZE - 280ML Sugarflair Confectioners glaze is an edible varnish, ideal to use wherever a high gloss finish is required or simply as a protective coating. The glaze is easy to apply with a brush, dries clear and can be used on slices of bread, buns, rolls, cakes, sugar flowers and more. Can be used on sugar, chocolate and marzipan. Used extensively for creating a shine on sugar leaves, flowers etc.
Cream - Sugar Florist Paste SFP 200g
Craft your own realistic sugar flowers and leaves using Squires Kitchen's ultra-fine flower paste. Ready to use straight from the pack, Squires Kitchen Sugar Florist Paste (SFP) can be rolled paper-thin and gives a perfectly smooth finish. Sugar Florist Paste is ultra-fine and pliable so you can make your sugar flowers and foliage as beautiful as the real thing. Available in 27 floral-inspired colours, Squires Kitchen's flower modelling paste (also known as gum paste) can be used to great effect with cutters, moulds, leaf and petal veiners and embossers. The handy resealable foil pack allows you to save any unused paste for your next project and it is freeze/thaw stable if you need to store leftover paste for up to three months. Popular with professional sugarcrafters for over 20 years, SFP is made in the UK by the experts at Squires Kitchen.
Dahlia Black Sugar Flower & Modelling Paste 250g
Renshaw Dahlia Black Flower & Modelling Paste can be rolled out, hand modelled, or used with cutters, moulds, embossers and formers - perfect for creating intricate shapes and flowers. It sets firmly for ease of handling small components, and will give amazing results where both fine detail and structure are required. Available in 250g pack size. Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher approved. Product Use Cut off amount of paste required, and knead to soften. It is now ready to roll, shape or model into flowers or figures. For a deeper red, add 1g of red paste colour per 100g of Flower & Modelling Paste. HINTS & TIPS Finished flowers or models should be stored in a cool dry place, away from moisture. If you are assembling decorations, leave them to dry for 24hrs. Keep any unused paste covered, and ensure cut outs are protected under plastic to prevent drying out Combine 50:50 with any of the Renshaw Ready to Roll Icings to give a superior set, plus a wealth of colour combinations When flowers dry, brush them with coloured petal dust to make them look more realistic Product Information INGREDIENTS Sugar, Glucose syrup, Water, Stabilisers: E413, E415, Humectant: E422, Palm oil, Preservative: E202, Colours: *E129, E163, Acidity Regulator: E330. *E129 may have an adverse effect on activity and attention in children. Allergy advice: Made in a factory that handles nuts. NUTRITION Typical values per 100g Energy 1568kJ/ 369kcal Fat 0.3g of which saturates 0.1g Carbohydrates 91.3g of which sugars 91.0g Protein 0.0g Salt 0.0g Storage Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap paste in cling film, and place inside an air tight container to prevent drying out.
Dark Belgian Chocolate - SK Modelling Cocoform - Choose Your Sizes
A versatile modelling chocolate paste made with pure Belgian chocolate. Cocoform is suitable for any sugarcraft or cake decorating project. Great for making delicious chocolate flowers, models, ribbons and more. Cocoform sets firm but your chocolate creations stay soft enough to eat. Cocoform is fully intermixable with other mediums such as sugarpaste and marzipan. Mix 50:50 for a delicious cake covering.
Dark Modelling Chocolate Paste
Dark chocolate modelling paste. Product in paste form (variable with temperature). Colour and taste typical of dark chocolate. Perfect for cake decorating and modelling design pieces. Before use work the product in order to obtain a soft elastic pliable consistency. If product is too hard to work it can be placed in a microwave for 5/10 seconds and heated gently to make softer The product is to be stored in a cool and dry place and shielded from direct light.
Decora Angled Spatula Steel 25cm
Angled spatulas are perfect for moving cakes and spreading creams and chocolate along the cake edges. The plastic handle guarantees a comfortable grip and easy use.
Decora Angled Spatula Steel 30cm
Angled spatulas are perfect for moving cakes and spreading creams and chocolate along the cake edges. The plastic handle guarantees a comfortable grip and easy use.
Decora Aroma Almond flavor, 50 ml
Offers the essence of a flavour in a few drops Can use it in any gastronomic application to increase a flavour Combine it with other flavours or simply enjoy the flavour on its own. Use to flavour: buttercream, mousse, ice cream, jelly, marshmallow, foams and truffles Can be use it in any gastronomic application to increase a flavour Offers the essence of every flavour in some drops Combine it with other flavours or simply enjoy the essence of nature Available in bitter almond flavour
Decora Aroma Cappuccino flavor, 50 ml
Perfect for flavoring creams and doughs, the decora aroma cappuccino flavor can be used both in cooking and in cold.
Plastic dosing funnel, excellent for preparing any kind of decoration. Ideal for chocolate, jellies, fluid icing.
Decora PVC Food Sheets 30cm x 40cm - 150 mycron - Pack Of 10
They are used as isolating for stainless steel shapes and springform pans, to make semifreddi and chocolate decorations. Not suitable for cooking.
Digital Probe High Performance Thermometer -50 + 300
this probe thermometer is an electronic precision device for measuring the current temperature of foods needle length 11,5 cm
Digital Probe High Performance Thermometer for Food -50° +300°C
electronic precision device with stainless steel probe it accurately reads the current temperature of foods -50+300° probe length 12 cm
DUBOR PR100 600ml Non Stick Professional Cake Tin Release Spray
Professional Cake Tin Release Spray - 600ml Dubor PR100 is one of the most famous sprays in the baking world with its ease of use and workability.
Edible Glue - 15g Best Before: 11/30/2025
Food glue Package: 15 g The convenient tube with spout allows you to easily dose the product that can be applied directly on the sugar paste to be glued. The consistency is very dense, thus allowing the use of little product and guaranteeing an immediate and long-lasting fixing.
Edible glue. Suitable for marzipan, fondant and icing. Especially useful when making flowers and other edible figures. The adhesive is strong enough to hold heavier elements in place - just support it to be affixed with a little crumpled kitchen paper or a sponge until the adhesive has dried.
This large pot of Rainbow Dust edible glue is ideal for sticking your sugar decorations to your celebration cakes and cupcakes. Can also be used to make sugar models and flowers. Strong enough to use when sticking fresh pieces of icing together, or fresh to dried. For best results, brush glue sparingly on one surface only.
EGGNOG Concentrated Food Flavouring 200g
One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.IngredientsMarsala wine (SULFITES) (34%), sugar, EGG yolk (22%), alcohol, maltodextrin, flavors, thickener: agar-agar E406, color: carotenoid E160a(i).Allergens: May contain traces of eggs, soybeans, milk, peanuts and nuts (almonds, pistachios and hazelnuts), Sulfites (Sulfur dioxide in concentrations over 10 mg/kg or 10 mg/l)Dosing100/120 grams of flavouring paste for 1 liter of base mixHow to useUse 100 grams of flavouring paste per liter of fresh cream in the case of mousse, 100 grams per liter of milk in the case of bavaroises, 120 grams per kg of mixture of products in the case of cakes. As for the use in ice-cream 100/120 grams of pasta per kg of mixture.Simply mix the flavouring paste with the other ingredients for about a minute to blend it perfectly.We will then proceed according to the recipe for mousse, bavaroises or cake.Stir before use.Features information Product with pasty consistency, intense color and flavor.Description Concentrated paste for flavoring ice cream, mousse, creams and doughsStorage precautions Product must be stored in a cool and dry place, shielded from direct lightNUTRITION DECLARATION (typical values per 100 grams)Energy 1179 kJ 282 kcalFats 3 grams of which saturates 1 gramsCarbohydrate 50 grams of which sugars 45 gramsProtein 1,7 gramsSalt 0 grams The products are not standardized on the above given nutritional values. Due to the nature of the products, the nutritional values can vary and therefore this data represents typical average values.
Extra Dark Chocolate Candy Melts - Premium Quality 250g Best Before: 10/17/2025
A precious selection of high quality, fine Belgian chocolate, with an intense taste of roasted cocoa. Suitable as an ingredient for all types of preparations. Perfect for making chocolates: its disc shape makes tempering chocolate easier.
Fine Milch Chocolate Discs 250G
A precious selection of high quality, fine belgian chocolate, with an intense taste of roasted cocoa. Suitable as an ingredient for all types of preparations. Perfect for making chocolates: its disc shape makes tempering chocolate easier.
This pack of 6 pics measure 70mm by 14mm (2.8 x 0.6 inches).
Fuchsia Pink - Italian Sugar Flower & Modelling Paste
Saracino Modelling paste guarantees excellent results during the modelling work, maintains its shape over time and tastes good.Very elastic, it may be reduced to a thickness of 1 mm. The presence of cocoa butter allows the creation of 3D modelling and not dry yet. You can start modelling a 3D figure in the morning and finish it in the evening. Malleable and durable at the same time, available in several beautiful colours whose essential skin colour. Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colour: E122. GLUTEN FREEWarning: E122: may have an adverse effect on activity and attention in children.May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios).
Funcakes Fondant - Bright White - 250g
FunCakes rolled fondant is very flexible, smooth and easy to use because of its fine structure and malleability. The fondant is pretty soft and completely hardens after processing. The fondant is snow-white and has a delicious vanilla flavour. FunCakes rolled fondant is suitable to colour with food colouring. Let the fondant rest for one hour after colouring (covered) for the best results. Knead the fondant again before further processing. FunCakes rolled fondant is available in many various colours. Because of its satin finish, the FunCakes fondant is perfect for covering a cake with sharp edges. Do you wish to cut out cakes from the fondant, then you are sure to get neat, clean and sharp cut-outs. The great forgivability of the fondant makes it suitable for everyone, from beginner to professional!
Funcakes Dip 'n Drip White - 375g
The Dip ‘n Drip from FunCakes is also known as white fondant glaze or poured fondant. With this white glaze, you can give your cupcakes or cakes a shiny glaze that hardens. Simply melt the Dip ‘n Drip in the microwave and dip your cupcake in the glaze or pour it over your cake. The glazes harden out with a bit of a bite and are easy to colour in any desired colour. It can also be used to add some accents to your decorations with a decorating bag Tip: also use the glaze for decorating homemade doughnuts.
Funcakes Flavour Paste - Banana - 120g
Give your buttercream, bavarois, ice cream and different fillings a delicious fruit flavour with this FunCakes flavour paste. FunCakes flavour paste can be added to batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter of sponge cakes or cupcakes. Add the recommend dosage to your batter. If you’re baking with high temperatures (above the 200°C), add some extra flavour paste because this weaken the strength of the flavour. The flavour paste can also be added to chocolate ganache.
Funcakes Flavour Paste - Blueberry - 120g
This FunCakes flavour paste has a delicious blueberry flavour and is ideal for adding flavour to your buttercream, bavarois, ice-cream and various fillings. FunCakes flavour paste can be added to the batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter for sponge cakes or cupcakes. Add the recommended dosage listed on the package to your batter. If you’re baking at high temperatures (over 200°C), add some extra flavour paste because this weakens the strength of the flavour. The flavour paste can also be added to chocolate ganache.
Funcakes Flavour Paste - Bubblegum - 120g
This FunCakes flavour paste has a delicious flavour and is ideal for giving a flavour to your buttercream, bavarois, ice cream and different fillings. FunCakes flavour paste can be added to the batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter of sponge cakes or cupcakes. Add the recommended dosage to your batter. If you’re baking with high temperatures (above 200°C), add some extra flavour paste because this weakens the strength of the flavour. The flavour paste can also be added to chocolate ganache.
Funcakes Flavour Paste - Cappuccino - 100g Best Before: 4/30/2025
This FunCakes flavour paste has a delicious flavour and is ideal for giving a flavour to your buttercream, bavarois, ice cream and different fillings. FunCakes flavour paste can be added to the batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter of sponge cakes or cupcakes. Add the recommended dosage to your batter. If you’re baking with high temperatures (above the 200°C), add some extra flavour paste because this weakens the strength of the flavour. The flavour paste can also be added to chocolate ganache.
Funcakes Flavour Paste - Caramel Toffee - 100g
Give your buttercream, bavarois, ice cream and different fillings a delicious flavour with this caramel toffee flavour paste from FunCakes. FunCakes flavour paste can be added to the batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter of sponge cakes or cupcakes. Add the recommended dosage to your batter. If you’re baking with high temperatures (above the 200°C), add some extra flavour paste because this weakens the strength of the flavour. The flavour paste can also be added to chocolate ganache.
Funcakes Flavour Paste - Cherry - 120g
The FunCakes flavour paste has a delicious fruit flavour. Ideal to give a delicious flavour to your buttercream, bavarois, ice cream and different fillings. FunCakes flavour paste can be added to the batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter of sponge cakes or cupcakes. Add the recommended dosage to your batter. If you’re baking with high temperatures (above 200°C), add some extra flavour paste because this weakens the strength of the flavour. The flavour paste can also be added to chocolate ganache.
Funcakes Flavour Paste - Coconut - 100g
This FunCakes flavour paste has a delicious flavour and is ideal for adding flavour to your buttercream, bavarois, ice-cream and various fillings. FunCakes flavour paste can be added to the batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter for sponge cakes or cupcakes. Add the recommended dosage listed on the package to your batter. If you’re baking at high temperatures (over 200°C), add some extra flavour paste because this weakens the strength of the flavour. The flavour paste can also be added to chocolate ganache.
Funcakes Flavour Paste - Mango - 120g
The FunCakes flavour paste has a delicious fruit flavour. Ideal to give a delicious flavour to your buttercream, bavarois, ice cream and different fillings. FunCakes flavour paste can be added to the batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter of sponge cakes or cupcakes. Add the recommended dosage to your batter. If you’re baking with high temperatures (above the 200°C), add some extra flavour paste because this weakens the strength of the flavour. The flavour paste can also be added to chocolate ganache.
Funcakes Fondant - Bright White - 1kg
FunCakes rolled fondant is very flexible, smooth and easy to use because of its fine structure and malleability. The fondant is pretty soft and completely hardens after processing. The fondant is snow-white and has a delicious vanilla flavour. FunCakes rolled fondant is suitable to colour with food colouring. Let the fondant rest for one hour after colouring (covered) for the best results. Knead the fondant again before further processing. FunCakes rolled fondant is available in many various colours. Because of its satin finish, the FunCakes fondant is perfect for covering a cake with sharp edges. Do you wish to cut out cakes from the fondant, then you are sure to get neat, clean and sharp cut-outs. The great forgivability of the fondant makes it suitable for everyone, from beginner to professional! With FunCakes rolled fondant you can easily model or create different shapes and designs. The fondant is also suitable for creating decorations. For 250g fondant add one full teaspoon with FunCakes CMC – Tylo Powder and/or water if needed. Knead well before use and roll out on a thin layer of icing sugar.
Funcakes Fondant - Fire Red - 1kg
FunCakes rolled fondant is very flexible, smooth and easy to use because of its fine structure and malleability. The fondant is pretty soft and completely hardens after processing. The FunCakes rolled fondant Fire Red has a nice red colour and a delicious vanilla flavour. FunCakes rolled fondant is available in many various colours. Because of its satin finish, the FunCakes fondant is perfect for covering a cake with sharp edges. Do you wish to cut out cakes from the fondant, then you are sure to get neat, clean and sharp cut-outs. The great forgivability of the fondant makes it suitable for everyone, from beginner to professional! With FunCakes rolled fondant you can easily model or create different shapes and designs. The fondant is also suitable for creating decorations. For 250g fondant add one full teaspoon with FunCakes CMC – Tylo Powder and/or water if needed. Knead well before use and roll out on a thin layer of icing sugar.
Funcakes Fondant - Fire Red - 250g
FunCakes rolled fondant is very flexible, smooth and easy to use because of its fine structure and malleability. The fondant is pretty soft and completely hardens after processing. The FunCakes rolled fondant Maroon Brown has a nice brown colour and a delicious vanilla flavour. FunCakes rolled fondant is available in many various colours. Because of its satin finish, the FunCakes fondant is perfect for covering a cake with sharp edges. Do you wish to cut out cakes from the fondant, then you are sure to get neat, clean and sharp cut-outs. The great forgivability of the fondant makes it suitable for everyone, from beginner to professional! With FunCakes rolled fondant you can easily model or create different shapes and designs. The fondant is also suitable for creating decorations. For 250g fondant add one full teaspoon with FunCakes CMC – Tylo Powder and/or water if needed. Knead well before use and roll out on a thin layer of icing sugar.
Funcakes Fondant - Forest Green - 250g
FunCakes rolled fondant is very flexible, smooth and easy to use because of its fine structure and malleability. The fondant is pretty soft and completely hardens after processing. The FunCakes rolled fondant Forest Green has a nice green colour and a delicious vanilla flavour. FunCakes rolled fondant is available in many various colours. Because of its satin finish, the FunCakes fondant is perfect for covering a cake with sharp edges. Do you wish to cut out cakes from the fondant, then you are sure to get neat, clean and sharp cut-outs. The great forgivability of the fondant makes it suitable for everyone, from beginner to professional! With FunCakes rolled fondant you can easily model or create different shapes and designs. The fondant is also suitable for creating decorations. For 250g fondant add one full teaspoon with FunCakes CMC – Tylo Powder and/or water if needed. Knead well before use and roll out on a thin layer of icing sugar.
Funcakes Fondant - Lime Green - 250g
FunCakes rolled fondant is very flexible, smooth and easy to use because of its fine structure and malleability. The fondant is pretty soft and completely hardens after processing. The FunCakes rolled fondant Lime Green has a nice green colour and a delicious vanilla flavour. FunCakes rolled fondant is available in many various colours. Because of its satin finish, the FunCakes fondant is perfect for covering a cake with sharp edges. Do you wish to cut out cakes from the fondant, then you are sure to get neat, clean and sharp cut-outs. The great forgivability of the fondant makes it suitable for everyone, from beginner to professional! With FunCakes rolled fondant you can easily model or create different shapes and designs. The fondant is also suitable for creating decorations. For 250g fondant add one full teaspoon with FunCakes CMC – Tylo Powder and/or water if needed. Knead well before use and roll out on a thin layer of icing sugar.
Funcakes Fondant - Pretty Pink - 250g
FunCakes rolled fondant is very flexible, smooth and easy to use because of its fine structure and malleability. The fondant is pretty soft and completely hardens after processing. The FunCakes rolled fondant Maroon Brown has a nice brown colour and a delicious vanilla flavour. FunCakes rolled fondant is available in many various colours. Because of its satin finish, the FunCakes fondant is perfect for covering a cake with sharp edges. Do you wish to cut out cakes from the fondant, then you are sure to get neat, clean and sharp cut-outs. The great forgivability of the fondant makes it suitable for everyone, from beginner to professional! With FunCakes rolled fondant you can easily model or create different shapes and designs. The fondant is also suitable for creating decorations. For 250g fondant add one full teaspoon with FunCakes CMC – Tylo Powder and/or water if needed. Knead well before use and roll out on a thin layer of icing sugar.
Funcakes Fondant - Raven Black - 250g
FunCakes rolled fondant is very flexible, smooth and easy to use because of its fine structure and malleability. The fondant is pretty soft and completely hardens after processing. The FunCakes rolled fondant Maroon Brown has a nice brown colour and a delicious vanilla flavour. FunCakes rolled fondant is available in many various colours. Because of its satin finish, the FunCakes fondant is perfect for covering a cake with sharp edges. Do you wish to cut out cakes from the fondant, then you are sure to get neat, clean and sharp cut-outs. The great forgivability of the fondant makes it suitable for everyone, from beginner to professional! With FunCakes rolled fondant you can easily model or create different shapes and designs. The fondant is also suitable for creating decorations. For 250g fondant add one full teaspoon with FunCakes CMC – Tylo Powder and/or water if needed. Knead well before use and roll out on a thin layer of icing sugar.
Funcakes Fondant - Sea Blue - 250g
FunCakes rolled fondant is very flexible, smooth and easy to use because of its fine structure and malleability. The fondant is pretty soft and completely hardens after processing. The FunCakes rolled fondant Maroon Brown has a nice brown colour and a delicious vanilla flavour. FunCakes rolled fondant is available in many various colours. Because of its satin finish, the FunCakes fondant is perfect for covering a cake with sharp edges. Do you wish to cut out cakes from the fondant, then you are sure to get neat, clean and sharp cut-outs. The great forgivability of the fondant makes it suitable for everyone, from beginner to professional! With FunCakes rolled fondant you can easily model or create different shapes and designs. The fondant is also suitable for creating decorations. For 250g fondant add one full teaspoon with FunCakes CMC – Tylo Powder and/or water if needed. Knead well before use and roll out on a thin layer of icing sugar.
Funcakes Fondant - Spring Green - 250g
FunCakes rolled fondant is very flexible, smooth and easy to use because of its fine structure and malleability. The fondant is pretty soft and completely hardens after processing. The FunCakes rolled fondant Spring Green has a nice green colour and a delicious vanilla flavour. FunCakes rolled fondant is available in many various colours. Because of its satin finish, the FunCakes fondant is perfect for covering a cake with sharp edges. Do you wish to cut out cakes from the fondant, then you are sure to get neat, clean and sharp cut-outs. The great forgivability of the fondant makes it suitable for everyone, from beginner to professional! With FunCakes rolled fondant you can easily model or create different shapes and designs. The fondant is also suitable for creating decorations. For 250g fondant add one full teaspoon with FunCakes CMC – Tylo Powder and/or water if needed. Knead well before use and roll out on a thin layer of icing sugar.
Funcakes Fondant - Tiger Orange - 250g
FunCakes rolled fondant is very flexible, smooth and easy to use because of its fine structure and malleability. The fondant is pretty soft and completely hardens after processing. The FunCakes rolled fondant Maroon Brown has a nice brown colour and a delicious vanilla flavour. FunCakes rolled fondant is available in many various colours. Because of its satin finish, the FunCakes fondant is perfect for covering a cake with sharp edges. Do you wish to cut out cakes from the fondant, then you are sure to get neat, clean and sharp cut-outs. The great forgivability of the fondant makes it suitable for everyone, from beginner to professional! With FunCakes rolled fondant you can easily model or create different shapes and designs. The fondant is also suitable for creating decorations. For 250g fondant add one full teaspoon with FunCakes CMC – Tylo Powder and/or water if needed. Knead well before use and roll out on a thin layer of icing sugar.
Funcakes Fondant - Tropical Orange - 250g
FunCakes rolled fondant is very flexible, smooth and easy to use because of its fine structure and malleability. The fondant is pretty soft and completely hardens after processing. The FunCakes rolled fondant Tropical Orange has a nice orange colour and a delicious vanilla flavour. FunCakes rolled fondant is available in many various colours. Because of its satin finish, the FunCakes fondant is perfect for covering a cake with sharp edges. Do you wish to cut out cakes from the fondant, then you are sure to get neat, clean and sharp cut-outs. The great forgivability of the fondant makes it suitable for everyone, from beginner to professional! With FunCakes rolled fondant you can easily model or create different shapes and designs. The fondant is also suitable for creating decorations. For 250g fondant add one full teaspoon with FunCakes CMC – Tylo Powder and/or water if needed. Knead well before use and roll out on a thin layer of icing sugar.
Funcakes Fondant Multipack Essential Colours 5x100g
Fondant Multipack Essential Colours FunCakes rolled fondant with vanilla flavour is very flexible, smooth and easy to use because of its fine structure and malleability. Due to its satin finish, the FunCakes fondant is perfect for covering a cake with sharp edges. Ingredients: Sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, flavouring, preservative: E200, acid: E330, Colour: E133, E124, E122, E102. E124, E122, E102: may have an adverse effect on activity and attention in children. Allergy information May contain traces of almonds. Storage advice Store in a cool, dark place, 15-20°C. Special diet Halal certified Kosher certified Gluten-free certified (NL-090-091) Nutritional values Nutritional values per 100 g Energy 1669 kJ / 399 kcal Fat 5,3 g of which saturated 3,7 g Carbohydrate 87,5 g of which sugar 85,2 g Protein 0 g Salt 0 g Available in 430 g (FC97001)
Funcakes Fondant Multipack Pastel Colours 5x100g
Fondant Multipack Pastel Colours FunCakes rolled fondant with vanilla flavour is very flexible, smooth and easy to use because of its fine structure and malleability. Due to its satin finish, the FunCakes fondant is perfect for covering a cake with sharp edges. Ingredients: Sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, flavouring, preservative: E200, acid: E330, Colour: E133, E124, E122, E102. E124, E122, E102: may have an adverse effect on activity and attention in children. Allergy information May contain traces of almonds. Storage advice Store in a cool, dark place, 15-20°C. Special diet Halal certified Kosher certified Gluten-free certified (NL-090-091) Nutritional values Nutritional values per 100 g Energy 1669 kJ / 399 kcal Fat 5,3 g of which saturated 3,7 g Carbohydrate 87,5 g of which sugar 85,2 g Protein 0 g Salt 0 g Available in 430 g (FC97001)
Funcakes Mix For Brownies - 1kg
This brownie mix from FunCakes is perfect to make delicious brownies and chocolate cakes. With a full, rich chocolate flavour! Preparations: all ingredients need to be at room temperature. Preheat the oven to 175°C (convection oven 160°C). Put the mixture, eggs, butter and water in a bowl and mix on low speed for 3 minutes to a thick batter. Add a filling (such as nuts, raisins and/or bake stable chocolate) if desired. Line a baking pan with buttered parchment paper and fill with batter. Bake the brownies in the preheated oven. After cooling you can apply a chocolate glaze. This mix can also be used to bake chocolate muffins..
Funcakes Mix For Red Velvet Cake - 1kg Best Before: 12/28/2025
Make with the FunCakes mix for Red Velvet Cake a delicious velveteen fluffy cake. You can also use the mix to bake cupcakes with a light chocolate flavour. Simple add vegetable oil, eggs and water to prepare this sweet mix. Preparation: See the table on the package or go to www.funcakes.nl for proportions and baking time. Preheat the oven to 175°C (convection oven 160°C). Ingredients need to be at room temperature. Put the mix, water, eggs and vegetable oil in a bowl. Mix for 6-8 minutes to a light batter. Pour the batter into a buttered baking pan (1/2 to 2/3 full) and bake the cake in the oven. Tip: Fill/decorate with buttercream or cream cheese frosting. Also suitable for cupcakes (approx. 20 cupcakes with 500 g mix recipe), baking time approx. 20 minutes on 175°C (convection oven 160°C).
Funcakes Ready Rolled Fondant Disc - Mellow Yellow Best Before: 17/05/2025
Ready Rolled Fondant Disc Mellow Yellow This yellow FunCakes ready rolled fondant disc is the most simple way to cover a cake! This fondant disc is already rolled out and can be used directly. Just like all the other FunCakes fondant this one also has a vanilla flavour. Ingredients Sugar, glucose syrup, vegetable fat (palm kernel, palm), humectant: E422, E1103, thickeners: E413, E415, emulsifier: E471, natural flavouring. Allergy information May contain traces of almonds. Storage advice Store in a cool, dark place, 15-20°C. Special diet Halal certified Kosher certified Gluten-free certified (NL-090-091) Nutritional values Nutritional values per 100 g Energy 1669 kJ / 399 kcal Fat 5,3 g of which saturated 3,7 g Carbohydrate 87,5 g of which sugar 85,2 g Protein 0 g Salt 0 g Available in 430 g (FC97001)
Funcakes Ready Rolled Fondant Disc - Spring Green
Ready Rolled Fondant Disc Spring Green The FunCakes ready rolled fondant disc spring green is fondant disc that is already rolled out. This green fondant can directly be used to cover a cake and has a delicious vanilla flavour. Ingredients Sugar, glucose syrup, vegetable fat (palm kernel, palm), humectant: E422, E1103, thickeners: E413, E415, emulsifier: E471, natural flavouring. Allergy information May contain traces of almonds. Storage advice Store in a cool, dark place, 15-20°C. Special diet Halal certified Kosher certified Gluten-free certified (NL-090-091) Nutritional values Nutritional values per 100 g Energy 1669 kJ / 399 kcal Fat 5,3 g of which saturated 3,7 g Carbohydrate 87,5 g of which sugar 85,2 g Protein 0 g Salt 0 g Available in 430 g (FC97001)
Funcakes Ready Rolled Fondant Disc - Sweet Pink Best Before: 18/06/2025
Ready Rolled Fondant Disc Sweet Pink The FunCakes ready rolled fondant disc sweet pink is fondant disc that is already rolled out. This pink fondant can directly be used to cover a cake and has a delicious vanilla flavour. Ingredients Sugar, glucose syrup, vegetable fat (palm kernel, palm), humectant: E422, E1103, thickeners: E413, E415, emulsifier: E471, natural flavouring. Allergy information May contain traces of almonds. Storage advice Store in a cool, dark place, 15-20°C. Special diet Halal certified Kosher certified Gluten-free certified (NL-090-091) Nutritional values Nutritional values per 100 g Energy 1669 kJ / 399 kcal Fat 5,3 g of which saturated 3,7 g Carbohydrate 87,5 g of which sugar 85,2 g Protein 0 g Salt 0 g Available in 430 g (FC97001)
Add this Sugarflair Glucose Syrup to a range of different decorating mediums to make them easier to work with. Adding glucose syrup to something such as sugarpaste or modelling chocolate makes it more stretchy, meaning it is less likely to crack or tear or form elephant skin. This is great if you are using a cheaper brand of fondant that may not have the same qualities that a premium sugarpaste may have. Because the glucose syrup makes your sugarpaste stretchy, it means you can roll it thinner and so you will find that it goes much further, making great value for money The Sugarflair Glucose Syrup can be used for a wide range of mediums including sugarpaste/fondant, modelling chocolate, modelling paste, flower paste and marzipan. It is also used extensively in royal icing, jams and preserves.
Glycerine - Professional/Purest Grade 45g
Top quality food grade Glycerine - add to royal icing to prevent it from going too hard.
Gold - Decorative Metallics Lustre Dust 56.6g
Get ready to sprinkle some magic onto your baking adventures with Cake Lace's Gold Decorative Metallics Lustre Dust! Packed with 56.6g of pure sparkle, this non-toxic wonder is your ticket to turning ordinary treats into extraordinary delights. Decorative Metallics is a NON-EDIBLE powder that is intended for use on dummy tiers, wired flowers and other decorations that will be removed from the cake before eating. Safe for decorative purposes, it's time to let your creativity run wild and unleash your inner pastry artist. From amateur bakers to seasoned pros, everyone can join in on the fun and elevate their edible creations to dazzling new heights. So, grab your apron and get ready to sprinkle, dust, and shine your way to baking brilliance with Cake Lace's Lustre Dust collection! Instructions: Add dry powder directly to the product you wish to add colour to, or apply to the surface of the decoration using a brush. Alternatively, you can take a small amount of Rejuvenator Spirit or Confectioners Glaze and mix with some Lustre Dust. Not suitable for airbrushing. For decoration use only.
Gold Chocolate Chips (callets)
Composed from a fine selection of ingredients such as white chocolate, caramelised sugar and caramelised milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and a dash of salt. Buy bulk Callebaut chocolates at wholesale prices with no account required, no minimum order and fast, next day delivery within the UK. These Gold chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making. Callebaut chocolate, from Belgium, is officially the world's largest chocolate manufacturer and by far the most popular chocolate brand for many chocolatiers & the food service as a whole. Barry Callebaut chocolate is known for its consistency and easy workability from tempering to enrobing, dipping and moulding, to name just a few uses. Callebaut are world renowned leaders in technical innovations for chocolate products and provide high quality chocolate, made from only 100% cocoa butter and Bourbon vanilla, at cost effective prices. Callebaut chocolate has increased in quality whilst remaining competitively priced in recent years and so as suppliers of high quality couverture chocolate in the UK we now include Callebaut chocolate in our collection.
Green - Italian Sugar Flower & Modelling Paste
Saracino Modelling paste guarantees excellent results during the modelling work, maintains its shape over time and tastes good . Very elastic, it may be reduced to a thickness of 1 mm. The presence of cocoa butter allows the creation of 3D modelling and not dry yet. You can start modelling a 3D figure in the morning and finish it in the evening. Malleable and durable at the same time, available in several beautiful colours whose essential skin colour. Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colours: E102, E133. GLUTEN FREEWarning: E102: may have an adverse effect on activity and attention in children.May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios).
Half Sphere Professional Polycarbonate Chocolate Moulds
Professional polycarbonate mould, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Mould is a perfect choice!
The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customise their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. A complete line dedicated to chocolate. Exclusive & Original Shapes.
High Shine Confectioners Glaze 100ml
Other Uses The Ingenious Edibles Confectioner’s Glaze is ideal for marble cakes. Simply pour the glaze over the top of your cake, ensuring that it is completely covered, and you will get that marble shine that is so sought after. The glaze can be used on a whole range of different edible mediums and treats from sugar paste and modelling paste to candies, cookies and more. It will seal in the quality of your work and provide a shine like no other! Available in 50ml or 100ml bottles. Ingredients:Ethanol, Coating Agent, Shellac May contain traces of milk, soy, nuts and sulphites. Nutritional Information (per 100g)Energy: 2241kj/534kcalSalt: 0.07gFats, Saturates, Carbohydrates, Sugars, Protein: Negligible amounts
High Shine Confectioners Glaze 50ml
Other Uses The Ingenious Edibles Confectioner’s Glaze is ideal for marble cakes. Simply pour the glaze over the top of your cake, ensuring that it is completely covered, and you will get that marble shine that is so sought after. The glaze can be used on a whole range of different edible mediums and treats from sugar paste and modelling paste to candies, cookies and more. It will seal in the quality of your work and provide a shine like no other! Available in 50ml or 100ml bottles. Ingredients:Ethanol, Coating Agent, Shellac May contain traces of milk, soy, nuts and sulphites. Nutritional Information (per 100g)Energy: 2241kj/534kcalSalt: 0.07gFats, Saturates, Carbohydrates, Sugars, Protein: Negligible amounts
Rainbow Dust Icing Whitener can be simply mixed with sugar paste or buttercream to achieve a whiter finish.
Isomalt SugarPlus for Decoration 500g
The natural development of Isomalt with notable additional advantages. Once melted in the microwave or over heat until it becomes crystal clear, this product can be poured slowly over ice cubes, into cold water or onto the silicon mat. You can easily obtain beautiful abstract structures which, when placed on cold cakes or cakes for special occasions, make your piece even more special. Ingredients: Isomalt (E953) Allergens: May contain traces of eggs, milk, soy and nuts. Storage precautions: Product has to be stored in a cool and dry place, shielded from direct light Average nutritional values for 100 grams Energetic Value 233 Kcal 970 kj Proteins 0 grams Carbohydrates 97 grams of which sugars 0 grams Fats 0 grams of which saturated fats 0 grams Fiber 0 grams Salt 0 grams
Jet Black Ready To Roll Sugarpaste Fondant Icing
250g Jet Black Ready To Roll Sugarpaste Fondant Icing Renshaw is the markets leading sugarpaste and holders of the royal warrant Renshaw is also the largest and oldest manufacturer of rolled fondant providing the highest quality ingredients Suitable for all covering, moulding, modelling & embossing Made in the United Kingdom. All Renshaw Colours conform to stringent British Standards Dries with a smooth finish - surface can be dusted or painted to add further detail. Light vanilla taste to compliment your cakes Best Before: Date will normally be 3 months and possibly more, store any unused paste for future use. For best results wrap it tightly in cling film & pop it in an air tight container. Larger packs will be better value Also it might be worth noting - the colour is only a representation only and should not be taken as an exact colour representation factors which affect this is the devices screen which you are using which will display the colours slightly different. Not quite what you were looking for? View our full range of Coloured Sugarpaste View our full range of Renshaw Sugarpaste You might be interested in... Our full range of essential edibles Our full range of packaging Our full range of fondant tools Not sure how much sugarpaste you will need, No Problem!
LEMON Concentrated Food Flavouring 200g
One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour. High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt. Ingredients: Sucrose syrup, dextrose, flavours, vanilla berries; thickener: carrageenan (E407), colours: betacarotene (E160a), riboflavin (E101). Allergens: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts). Storage precautions: Product must be stored in a cool and dry place, shielded from direct light Average nutritional values for 100 grams: Energy 248 Kcal 1038 Kj Fats 0,0 grams of which saturates 0,0 grams Carbohydrates 64 grams of which sugars 64 grams Proteins 0,0 grams Salt 0,0 grams
Leopard Print Ribbon - 16mm x 10M
Leopard Print Ribbon (Brown/Black) – 16mm x 10m Unleash a bold touch of glamour. Add fierce elegance to your creations with our Leopard Print Ribbon in striking brown and black. Measuring 16mm in width and 10m in length, this premium roll delivers style, sophistication, and wild charm in every metre. Whether you're dressing up cakes, tying off gift boxes, or styling party favours, this ribbon adds a high-fashion finish that makes any detail unforgettable. The smooth texture and luxe print give it both visual impact and tactile appeal, making it the perfect accent for birthdays, themed celebrations, or glamorous event styling. Product Highlights: 1 x Roll of ribbon Width: 16mm Length: 10m Stylish brown & black leopard print Ideal for cakes, gifts, favours, crafts & more Perfect for decorators who love bold design and wild sophistication, this ribbon is your go-to for statement styling.
Light Blue - Italian Sugar Flower & Modelling Paste
Saracino Modelling paste guarantees excellent results during the modelling work, maintains its shape over time and tastes good . Very elastic, it may be reduced to a thickness of 1 mm. The presence of cocoa butter allows the creation of 3D modelling and not dry yet. You can start modelling a 3D figure in the morning and finish it in the evening. Malleable and durable at the same time, available in several beautiful colours whose essential skin colour. Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colour: E133. GLUTEN FREEMay contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios).
Light Blue Deco Melts Chocolate Buttons 250g
The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable if you have added water or oil.
Light Green - Italian Sugar Flower & Modelling Paste
Saracino Modelling paste guarantees excellent results during the modelling work, maintains its shape over time and tastes good . Very elastic, it may be reduced to a thickness of 1 mm. The presence of cocoa butter allows the creation of 3D modelling and not dry yet. You can start modelling a 3D figure in the morning and finish it in the evening. Malleable and durable at the same time, available in several beautiful colours whose essential skin colour. Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colours: E102, E133. GLUTEN FREEWarning: E102: may have an adverse effect on activity and attention in children.May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios).
Lime Green Deco Melts Chocolate Buttons 250g Expiry - 31/1/24
The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. Or use them to make sweet decorations. These extreme white melts have a delicious creamy white chocolate flavour. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable if you have added water or oil.
Lincoln Green Ready To Roll Sugarpaste Fondant Icing
250g Lincoln Green Ready To Roll Sugarpaste Fondant Icing Renshaw is the markets leading sugarpaste and holders of the royal warrant Renshaw is also the largest and oldest manufacturer of rolled fondant providing the highest quality ingredients Suitable for all covering, moulding, modelling & embossing Made in the United Kingdom. All Renshaw Colours conform to stringent British Standards Dries with a smooth finish - surface can be dusted or painted to add further detail. Light vanilla taste to compliment your cakes Best Before: Date will normally be 3 months and possibly more, store any unused paste for future use. For best results wrap it tightly in cling film & pop it in an air tight container. Larger packs will be better value Also it might be worth noting - the colour is only a representation only and should not be taken as an exact colour representation factors which affect this is the devices screen which you are using which will display the colours slightly different. Not quite what you were looking for? View our full range of Coloured Sugarpaste View our full range of Renshaw Sugarpaste You might be interested in... Our full range of essential edibles Our full range of packaging Our full range of fondant tools Not sure how much sugarpaste you will need, No Problem!
Lurex ribbon to add sparkle
Lurex Ribbon Metallic - Rose Gold - 25mm x 25M
Lurex ribbon to add sparkle
Mactop® Traditional Fresh Cream 1 Litre - Pipes 75 - 90 cupcakes
Why choose Macphie Dairy Cream Alternatives instead of dairy cream? Get more for your money - whips up to 3 times its original volume Out-performs dairy cream for stability, tolerance and over-run Ambient storage Delicious, rich sweet taste with a smooth and creamy texture Still don’t believe us? Then we challenge you to try it for yourself, you will not be disappointed- satisfaction guaranteed! A little goes a long way - will pipe approximately 75-90 cupcakes A delicious vanilla taste with the perfect consistency Our best sellers! Easy to make - just whip using a mixer. instructions provided BBE up to 6 months
Meringue powder Packaging: 400 g Extra white, powdered, just add water to make meringues and pavlova. It is also perfect for covering and decorating desserts, it can also be used to stabilize buttercream.
Metallic Pink Sugar Modelling Paste use for Flowers, Moulds & Figures 100g
Great way of creating handmade decoration providing a luxurious finish. This paste can be used with flowers, moulds, and figurines.
Modular Circles Chocolate Mould
The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customise their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. A complete line dedicated to chocolate. Exclusive & Original Shapes.
Navy Blue - Sugar Florist Paste SFP 100g
Craft your own realistic sugar flowers and leaves using Squires Kitchen's ultra-fine flower paste. Ready to use straight from the pack, Squires Kitchen Sugar Florist Paste (SFP) can be rolled paper-thin and gives a perfectly smooth finish. Sugar Florist Paste is ultra-fine and pliable so you can make your sugar flowers and foliage as beautiful as the real thing. Available in 27 floral-inspired colours, Squires Kitchen's flower modelling paste (also known as gum paste) can be used to great effect with cutters, moulds, leaf and petal veiners and embossers. The handy resealable foil pack allows you to save any unused paste for your next project and it is freeze/thaw stable if you need to store leftover paste for up to three months. Popular with professional sugarcrafters for over 20 years, SFP is made in the UK by the experts at Squires Kitchen.
Orange Deco Melts Chocolate Buttons 250g
The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable if you have added water or oil.
Pale Green - Professional Sugar Florist Paste 200g
Craft your own realistic sugar flowers and leaves using Squires Kitchen's ultra-fine flower paste. Ready to use straight from the pack, Squires Kitchen Sugar Florist Paste (SFP) can be rolled paper-thin and gives a perfectly smooth finish. Sugar Florist Paste is ultra-fine and pliable so you can make your sugar flowers and foliage as beautiful as the real thing. Available in 27 floral-inspired colours, Squires Kitchen's flower modelling paste (also known as gum paste) can be used to great effect with cutters, moulds, leaf and petal veiners and embossers. The handy resealable foil pack allows you to save any unused paste for your next project and it is freeze/thaw stable if you need to store leftover paste for up to three months. Popular with professional sugar crafters for over 20 years, SFP is made in the UK by the experts at Squires Kitchen. Can be rolled extremely fine for intricate flower work Pliable and quick-drying to guarantee excellent results Keep well sealed and wrapped in cling film to ensure the paste remains at its best The paste can frozen if required - cut into small piece, wrap well and put into foil bag, then place into freezer Best Before: 3 months normally more
Pale Pink - Sugar Florist Paste SFP 200g
Craft your own realistic sugar flowers and leaves using Squires Kitchen's ultra-fine flower paste. Ready to use straight from the pack, Squires Kitchen Sugar Florist Paste (SFP) can be rolled paper-thin and gives a perfectly smooth finish. Sugar Florist Paste is ultra-fine and pliable so you can make your sugar flowers and foliage as beautiful as the real thing. Available in 27 floral-inspired colours, Squires Kitchen's flower modelling paste (also known as gum paste) can be used to great effect with cutters, moulds, leaf and petal veiners and embossers. The handy resealable foil pack allows you to save any unused paste for your next project and it is freeze/thaw stable if you need to store leftover paste for up to three months. Popular with professional sugarcrafters for over 20 years, SFP is made in the UK by the experts at Squires Kitchen.
Pink - Italian Sugar Flower & Modelling Paste
Saracino Modelling paste guarantees excellent results during the modelling work, maintains its shape over time and tastes good. Very elastic, it may be reduced to a thickness of 1 mm. The presence of cocoa butter allows the creation of 3D modelling and not dry yet. You can start modelling a 3D figure in the morning and finish it in the evening. Malleable and durable at the same time, available in several beautiful colours whose essential skin colour. Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colour: E129. GLUTEN-FREE Warning: E129: may have an adverse effect on activity and attention in children. May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios).
Pink Deco Melts Chocolate Buttons 250g
The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable if you have added water or oil.
Powder preparation, with natural extraction dyes, without hydrogenated fats and without palm oil.
Pink Ready To Roll Sugarpaste Fondant Icing 250g
250g Pink Ready To Roll Sugarpaste Fondant Icing Renshaw is the markets leading sugarpaste and holders of the royal warrant Renshaw is also the largest and oldest manufacturer of rolled fondant providing the highest quality ingredients Suitable for all covering, moulding, modelling & embossing Made in the United Kingdom. All Renshaw Colours conform to stringent British Standards Dries with a smooth finish - surface can be dusted or painted to add further detail. Light vanilla taste to compliment your cakes Best Before: Date will normally be 3 months and possibly more, store any unused paste for future use. For best results wrap it tightly in cling film & pop it in an air tight container. Larger packs will be better value Also it might be worth noting - the colour is only a representation only and should not be taken as an exact colour representation factors which affect this is the devices screen which you are using which will display the colours slightly different. Not quite what you were looking for? View our full range of Coloured Sugarpaste View our full range of Renshaw Sugarpaste You might be interested in... Our full range of essential edibles Our full range of packaging Our full range of fondant tools Not sure how much sugarpaste you will need, No Problem!
PISTACHIO 100% Concentrated Food Flavouring 200g
One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.Kosher SuitableIngredientsPISTACHIO NUTS (>99%), colours: curcumin, chlorophyllins.Allergens: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts). Storage precautions: Product must be stored in a cool and dry place, shielded from direct light Features information Product with pasty consistency, color and flavor typical of pistachioDescription Concentrated paste for flavoring ice cream, mousse, creams and doughsStorage precautions Product must be stored in a cool and dry place, shielded from direct lightDosing100/120 grams of flavouring paste for 1 liter of base mix.How to useFor ice cream, parfait, mousses and bavarian cream mix 100 g of paste in 1 liter of cream or milk. For cakes, mix 100/120 g of pastein 1 kg of dough.CautionsThe separation is an indication of genuineness of the product. Stir before use.NUTRITION DECLARATION (typical values per 100 grams)Energy 2676 kJ 647 kcalFats 55 grams of which saturates 12 gramsCarbohydrate 7,4 grams of which sugars 4,6 gramsProtein 26 gramsSalt 0 gramsThe products are not standardized on the above given nutritional values. Due to the nature of the products, the nutritional values can vary and therefore this data represents typical average values.
Premium Coloured Velvet Sugar-paste Fondant Icing 1kg Best Before: Check Description
Smartflex CERISE 1kg - Best Before: 3/9/2025 Smartflex BABY PINK 1kg - Best Before: 2/12/2025 This member of the premium quality Smartflex range was created for people intending to create unique decoration works, who are in favour of innovative solutions. Just like Velvet, this material is very easy to shape and roll, and it is suitable for making sugar flowers, models and figurines, and it is especially recommended for precision decoration works. It works well in high-temperature environment, and the material dries out more quickly and retains its shape better than Velvet. The surface is perfectly homogenous with a velvety feel. It is free from gluten and lactose. It is suitable for vegetarians and vegans.
Premium Coloured Velvet Sugar-paste Fondant Icing 250g
This member of the premium quality Smartflex range was created for people intending to create unique decoration works, who are in favour of innovative solutions. Just like Velvet, this material is very easy to shape and roll, and it is suitable for making sugar flowers, models and figurines, and it is especially recommended for precision decoration works. It works well in a high-temperature environment, and the material dries out more quickly and retains its shape better than Velvet. The surface is perfectly homogenous with a velvety feel. It is free from gluten and lactose. It is suitable for vegetarians and vegans. The SmartFlex fondant is easy to handle and is great for covering cakes, making figures or any kind of decoration. The fondant can be rolled out very well and thinly. It does not tear, crack or stick during rolling. The surface is perfectly homogeneous with a velvet feel. It can be used in different ranges of temperature from the Mediterranean to Scandinavian.
Premium Quality Flower-Paste Vanilla For Unique Decorations
Ingredients:Sugar, Glucose Syrup, Water, Vegetable Fats (Coconut, Hydrogenated Palm Seed), Modified Starch: Potato Starch, Thickener: Xanthan Gum, Flavouring, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid Allergy Information:✔ Gluten Free✔ Lactose Free✔ Suitable for Vegans & Vegetarians Nutritional Value:- per 100gEnergy: 1684kj/398kcalFats: 5.71gof Saturated Fats: 2.77gCarbohydrates: 86.11gof Sugars: 78.16gFibre: 1.11gProtein: <0.2gSalt: <0.03g
PREMIUM White Professional Covering Paste Fondant Icing
New - Renshaw Premium White Covering Paste - Choose Your Sizes
RASPBERRY Concentrated Food Flavouring 200g
One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour. High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt. Ingredients: Sugar, banana juice and pulp (30%), glucose syrup, flavours, thickener: pectin (E440); antioxidant: ascorbic acid (E300); colours: curcumin (E100), beta-carotenes (E160a). Allergens: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts). Storage precautions: Product must be stored in a cool and dry place, shielded from direct light Average nutritional values for 100 grams: Energy 277 Kcal 1160 Kj Fats 0,1 grams of which saturates 0,1 grams Carbohydrates 68 grams of which sugars 64 grams Proteins 0,3 grams Salt 0,3 grams
Raspberry Flavor 50g perfect for flavouring creams and doughs, usable both in cooking and cold; 5 or 10 g of product is sufficient to flavour 1 kg of preparation These beans are aged to perfection on the vine to produce a rich, creamy, smooth flavour that blends beautifully with a variety of food.
Raspberry Flavour Deco Melts Chocolate Buttons 250g
The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. Or use them to make sweet decorations. These pink melts have a delicious fruity raspberry flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain Marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable. Tip: you can easily make the colour of the Deco Melts more intense by adding of one the many FunColour Gels.
Ready To Use Luxury Cake Drip - Milk Chocolate Flavour - Best before - 11/25/2025
Quick, easy way to decorate cakes Shaped edge creates scallop effect Straight edge gives smooth finish Perfect for tall bakes Other patterns available
Ready To Use Luxury Cake Drip - White Chocolate Flavour Best Before: 25/06/2025
Quick, easy way to decorate cakes Shaped edge creates scallop effect Straight edge gives smooth finish Perfect for tall bakes Other patterns available
Red - EXTRA Ready to Roll Icing 1kg
The Renshaw Extra Ready-to-Roll Icing is firmer and more elastic than Renshaw standard ready-to-roll. This is perfect for hotter and more humid climates and is great for covering deep cakes and sculpted novelty cakes as it has more resistance to tearing. To use, knead until pliable and roll out on a surface lightly dusted with icing sugar. Use product at room temperature. This pack size will cover an 8 inch (20cm) round cake. Ingredients: Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabilisers: E413, E466, Preservative: E202, Colour: E129, Natural flavouring. E129 may have an adverse effect of attention and activity in children. Made in a factory that handles nuts. Store in a cool dry place. Do not refrigerate or freeze. Once opened wrap in clingfilm and store in an airtight container. This product is certified Halal and Kosher. This is suitable for vegetarians and vegans.
Red - Italian Sugar Flower & Modelling Paste
Saracino Modelling paste guarantees excellent results during the modelling work, maintains its shape over time and tastes good . Very elastic, it may be reduced to a thickness of 1 mm. The presence of cocoa butter allows the creation of 3D modelling and not dry yet. You can start modelling a 3D figure in the morning and finish it in the evening. Malleable and durable at the same time, available in several beautiful colours whose essential skin colour. Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colour: E129. GLUTEN FREEWarning: E129: may have an adverse effect on activity and attention in children.May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios).
Powder preparation, with natural extraction dyes, without hydrogenated fats and without palm oil.Just add just water to make tasty almond macaroons. One package is enough to make 35 macarons paired with ø 3.5 cm. Whip with an electric whisk 250 g of powdered preparation with 50/60 g of water for about 7-10 minutes at medium speed until a smooth and homogeneous mixture is obtained. Transfer the mixture to the sac à poche using a smooth croissant and form small uniform circles. Use the silicone mat for macarons that will help you get perfect macarons. Allow the mixture to rest for about 120 minutes to form a light crust. Bake at 135 ° c (convection oven), at 150 ° c (static oven) for about 15 minutes.
Rejuvenator Spirit for making Edible Paints
Rejuvenator Fluid can also be added to any of the full range of Blossom Tints, edible Lustres, Edable Art Dusts or Craft Dusting Powders to create edible paints and liquid colouring. Also used to clean colouring from brushes, airbrushes and other sugarcraft equipment.
No need to grease and flour your baking pan simply spread Release-a-cake lightly on the bottom and sides of your pan with a pastry brush and then pour in your cake batter. Cakes release every time, giving you the ideal surface for decorating. Now in the convenient dispensing bottle.
PME Release-a-Cake spray is a quick and easy releasing agent saving you from greasing and flouring your tins every time you bake. Simply spray the release-a-cake that is canola oil free lightly inside your cake tin and fill your tin as you normally would.
Rose Gold Sugar Modelling Paste use for Flowers, Moulds & Figures 100g
This paste sets hard so is excellent for modelling. Create gorgeous flowers for your wedding cake, ideal for a blush and rose gold wedding theme. Preparing the paste: The cocoa butter in this modelling paste needs to be warmed by kneading to bring it to a workable consistency. The best way to do this is to cut the paste into small pieces and knead each of them separately, as you knead the paste will go from hard to dry and crumbly and then to soft and malleable. Combine the small pieces when they are warm. 100g, boxed 1.
Saracino Modelling Paste (Pasta Model) 250g - Tiffany Blue
The Saracino modelling paste (Pasta Model) is highly sought after for its superb modelling properties. The paste hardens quickly without drying, retaining some malleability whilst being durable. This paste is highly sought after by sugarcrafters; it is ideal for making modelled figures and sugar flowers and can be coloured. It can be rolled out incredibly thinly which is ideal for making life-like petals and leaves. It can also be used to cover cakes, it is particularly good for covering cake dummies. Note: This paste begins quite hard and will require kneading before use. Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colours: E133, E102.Warning: E102: may have an adverse effect on activity and attention in children.May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios). Made without hydrogenated fats. Gluten Free.
Serena - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice!
Silver - Decorative Metallics Lustre Dust 28.3g
Get ready to sprinkle some magic onto your baking creations with Cake Lace's Silver - Decorative Metallics Lustre Dust! Packed with 28.3g of shimmering goodness, this non-toxic dust is your go-to for adding that extra pizzazz to your cakes, cupcakes, and desserts. Whether you're a baking enthusiast or a professional pastry chef, this silver lustre dust is your secret weapon for turning ordinary treats into dazzling delights. With its easy-to-use formula, get ready to unleash your inner artist and let your imagination run wild. Make every dessert a showstopper with Cake Lace's Silver - Decorative Metallics Lustre Dust. Let's sprinkle, shine, and make some sweet memories!Important product information:Decorative Metallics are NON-TOXIC but NON-EDIBLE and intended for use on dummy tiers, wired flowers and other decorations that will be removed from the cake before eating. InstructionsAdd dry powder directly to the product you wish to add colour to, or apply to the surface of the decoration using a brush. Alternatively, you can take a small amount of Rejuvenator Spirit or Confectioners Glaze and mix with some Lustre Dust. Not suitable for airbrushing. Not suitable for applying directly to cake.
SK Ready - Tempered Isomalt - 125g
Storage instructions Store in a cool, dry place out of direct sunlight. Isomalt can be re-used after heating. Pour any leftover isomalt onto a non-stick surface, leave to cool and store in a tightly sealed container for up to 2 years. Usage instructions Place desired amount of isomalt into a microwaveable container and place in a microwave Melt in 30-second increments until the isomalt becomes fluid Carefully remove the isomalt from the microwave using ovenproof gloves The isomalt will be extremely hot Stir and wait for the bubbling to stop then slowly pour into the desired container or mould Alternatively, you can pour onto a heatproof flat surface and work it with kitchen utensils or, once cool enough, your hands This product reaches high temperatures, making it unsuitable for children to use. Temperature Tolerance This product exceeds 180C when heated in the microwave Packaging Transparent plastic stand up pouch with grip seal Pack dimensions H16.5, W11, D5.5cm Country of origin United Kingdom
SK White Professional Sugar Florist Paste 1kg
Craft your own realistic sugar flowers and leaves using Squires Kitchen's ultra-fine flower paste. Ready to use straight from the pack, Squires Kitchen Sugar Florist Paste (SFP) can be rolled paper-thin and gives a perfectly smooth finish. Sugar Florist Paste is ultra-fine and pliable so you can make your sugar flowers and foliage as beautiful as the real thing. Available in 27 floral-inspired colours, Squires Kitchen's flower modelling paste (also known as gum paste) can be used to great effect with cutters, moulds, leaf and petal veiners and embossers. The handy resealable foil pack allows you to save any unused paste for your next project and it is freeze/thaw stable if you need to store leftover paste for up to three months. Popular with professional sugarcrafters for over 20 years, SFP is made in the UK by the experts at Squires Kitchen. Manufacturer Squires Kitchen Manufacturers Product Code SU01A020-01 Storage instructions Seal any unused paste in food wrap so it is airtight. Wrapped paste can be frozen Usage instructions To use, remove a small amount of paste and knead gently until pliable To roll out SFP, use a non-stick board dusted sparingly with sifted cornflour or greased with a little vegetable fat or SK Gildesol Roll out the paste until it is paper thin To colour, use SK Paste Food Colour or dust flowers and leaves before they dry with SK Dust Food Colours Allow to dry in a warm, dry place and store in a sealed container with a silica sachet Suitable for freezing Yes Packaging Foil grip seal bag Pack dimensions H35.6, W21, D1.5cm Country of origin United Kingdom
Skintone / Rose Beige - Italian Sugar Flower & Modelling Paste
Saracino Modelling paste guarantees excellent results during the modelling work, maintains its shape over time and tastes good. Very elastic, it may be reduced to a thickness of 1 mm. The presence of cocoa butter allows the creation of 3D modelling and not dry yet. You can start modelling a 3D figure in the morning and finish it in the evening. Malleable and durable at the same time, available in several beautiful colours whose essential skin colour. Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colours: E102, E129. GLUTEN-FREEWarning: E102, E129: may have an adverse effect on activity and attention in children.May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios).
Soft Lilac - Sugar Florist Paste SFP 200g
Craft your own realistic sugar flowers and leaves using Squires Kitchen's ultra-fine flower paste. Ready to use straight from the pack, Squires Kitchen Sugar Florist Paste (SFP) can be rolled paper-thin and gives a perfectly smooth finish. Sugar Florist Paste is ultra-fine and pliable so you can make your sugar flowers and foliage as beautiful as the real thing. Available in 27 floral-inspired colours, Squires Kitchen's flower modelling paste (also known as gum paste) can be used to great effect with cutters, moulds, leaf and petal veiners and embossers. The handy resealable foil pack allows you to save any unused paste for your next project and it is freeze/thaw stable if you need to store leftover paste for up to three months. Popular with professional sugarcrafters for over 20 years, SFP is made in the UK by the experts at Squires Kitchen.
Square Shapes - Polycarbonate Chocolate Mould
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Mould is a perfect choice! Decora polycarbonate chocolate moulds are perfect for who likes to customize their own chocolate shapes the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 25x25mm-200 X 120 X 22 MM
Squeeze Bottle "Drip" Dispenser with Pink Cap - Choose Your Volume
Perfect for making your drip cakes with Squeeze bottle with easy applicator nozzle – perfect for use with chocolate, candy melts, sauces or jams. Plastic Squeeze Easy Applicator Bottles – choose from 250ml, 500ml and 750ml capacity.
Stainless Steel Chocolate Griddle Tempering Scraper
Multi-purpose spatula, with an ergonomic plastic handle and stainless steel blade, perfect for cutting, chopping, scraping, collecting and tempering from the work surface. Ideal for processing chocolate. Chocolate-making tool Ideal for spreading chocolate for tempering Perfect for levelling off chocolate in a mould Angled stainless steel with a riveted wooden handle Watch the video 'how to temper chocolate'
The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customise their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. A complete line dedicated to chocolate. Exclusive & Original Shapes.
STRAWBERRY Concentrated Food Flavouring 200g
One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour. High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt. Ingredients: Sucrose syrup, dextrose, flavours, vanilla berries; thickener: carrageenan (E407), colours: betacarotene (E160a), riboflavin (E101). Allergens: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts). Storage precautions: Product must be stored in a cool and dry place, shielded from direct light Average nutritional values for 100 grams: Energy 248 Kcal 1038 Kj Fats 0,0 grams of which saturates 0,0 grams Carbohydrates 64 grams of which sugars 64 grams Proteins 0,0 grams Salt 0,0 grams
The range of decora flavours has been enriched with new tastes are enough to flavour 1 kg creams and doughs. Highly concentrated food flavours - a little goes a long way!
Sugarcel CMC Superior Grade - Gum Tragacanth Substitute
A fine edible powder which is used in the same way as pure Gum Tragacanth added to sugarpaste to create a tough modelling paste which can be rolled very thin and sets hard, ideal for sugar flowers.
Super Strength Flavour - Pina Colada - 3.7ml
The LorAnn Super Strength Flavors are concentrated flavors, also known as candy oils or candy flavours. These flavours contain no vegetable oils. The term candy oil refers to a type of flavour that is concentrated and undiluted. These flavours are 3 to 4 times stronger than flavours based on water and alcohol. When substituting these flavours for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract. These flavours don't diminish when exposed to high heat.
Tangerine (Marigold) - Sugar Florist Paste SFP 100g
Craft your own realistic sugar flowers and leaves using Squires Kitchen's ultra-fine flower paste. Ready to use straight from the pack, Squires Kitchen Sugar Florist Paste (SFP) can be rolled paper-thin and gives a perfectly smooth finish. Sugar Florist Paste is ultra-fine and pliable so you can make your sugar flowers and foliage as beautiful as the real thing. Available in 27 floral-inspired colours, Squires Kitchen's flower modelling paste (also known as gum paste) can be used to great effect with cutters, moulds, leaf and petal veiners and embossers. The handy resealable foil pack allows you to save any unused paste for your next project and it is freeze/thaw stable if you need to store leftover paste for up to three months. Popular with professional sugarcrafters for over 20 years, SFP is made in the UK by the experts at Squires Kitchen.
Tangerine Flavor 50g Best Before: 11/30/2025
50 gr pack Perfect for flavouring creams and doughs, they can be used both in cooking and cold. How to use: Liquid flavour 10 g of product are sufficient to flavour 1 kg of creams and preparations.
The Assortment - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 20 CAV 33X16X8HMM 200X120X22MM
The Cerise - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice!
The Circle Bar - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice!
The Classic Bar - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 4 CAV Ø 50 X 80 H MM 200 X 120 X 22 H MM
The Discs - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 10 CAV Ø33X4HMM
The Eggs - Polycarbonate Chocolate Moulds
Professional mold in polycarbonate, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mould. To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Mould is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 24 Cavities of 24 x 17 h mm – Mold 200 x 120 x 20 h mm
The Frames - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 10 CAV. 200 X 120 X 22 H MM
The Large Cones - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Mould is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 4 CAV Ø 50 X 80 H MM 200 X 120 X 22 H MM
The Large Cylinder - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Mould is a perfect choice!
The Medium Cones - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Mould is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 14 CAV Ø 32 X 41 H MM 200 X 120 X 22 H MM
The Mini Bars - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 14 CAV Ø 32 X 41 H MM 200 X 120 X 22 H MM
The Perforated Sphere - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 14 CAV Ø 32 X 41 H MM 200 X 120 X 22 H MM
The Small Cones - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Mould is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 20 CAV Ø 20 X 30 H MM 200 X 120 X 22 H MM
The Small Cylinder - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Mould is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 20 CAVITIES 33X16X8HMM 200X120X22MM
TIRAMISU Concentrated Food Flavouring 200g
One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.Ingredients Marsala wine, sugar, EGG yolk and EGGS, flavours, coffee, HAZELNUTS, PEANUT oil. AllergensMay contain traces of eggs, soybeans, milk and nuts (It contains HAZELNUTS. May contain ALMONDS and PISTACHIO NUTS.). Dosing100/120 grams of flavouring paste for 1 liter of base mix How to use Use 100 grams of flavouring paste per liter of fresh cream in the case of mousse, 100 grams per liter of milk in the case of bavaroises, 120 grams per kg of mixture of products in the case of cakes. As for the use in ice-cream 100/120 grams of pasta per kg of mixture.Simply mix the flavouring paste with the other ingredients for about a minute to blend it perfectly.We will then proceed according to the recipe for mousse, bavaroises or cake.Stir before use.Features information Product with pasty consistency, variable with temperature. Intense color and flavor.Description Concentrated paste for flavoring ice cream, mousse, creams and doughsStorage precautions Product must be stored in a cool and dry place, shielded from direct light NUTRITION DECLARATION (typical values per 100 grams)Energy 1310 kJ 313 kcalFats 12 grams of which saturates 3 gramsCarbohydrate 45 grams of which sugars 43 gramsProtein 5,4 gramsSalt 0 grams The products are not standardized on the above given nutritional values. Due to the nature of the products, the nutritional values can vary and therefore this data represents typical average values.
Turtle Effect Bar Chocolate Mould
The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customize their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape, and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. 200x120x22mm A complete line dedicated to chocolate. Exclusive & Original Shapes.
Unicorn Gumpaste Cake Topper 130mm
Gross packaged weight: 0.118kg Packaged dimensions: 175 x 50 x 142mm
VANILLA BOURBON WITH BERRIES Concentrated Food Flavouring 200g
One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.IngredientsSugar, glucose syrup, water, dextrose, flavor, exhausted ground vanilla beans (0,3%), thickener: sodium carboxy methyl cellulose E466, guar gum E412; acidifier: citric acid E330; colors: betacarotene E160a, riboflavin E101. AllergensMay contain traces of eggs, soybeans, milk, peanuts and nuts (almonds, pistachios and hazelnuts).Dosing40/50 grams of flavouring paste for 1 liter of base mixHow to useUse 40 grams of flavouring paste per liter of fresh cream in the case of mousse, 40 grams per liter of milk in the case of bavaroises, 50 grams per kg of mixture of products in the case of cakes. As for the use in ice-cream 40/50 grams of pasta per kg of mixture.Simply mix the flavouring paste with the other ingredients for about a minute to blend it perfectly.We will then proceed according to the recipe for mousse, bavaroises or cake.Stir before use.Features informationProduct with medium-high viscosity, very intense color and aroma. The product is characterized by the presence of seeds of the vanilla beansDescriptionConcentrated paste for flavoring ice cream, mousse, creams and doughsStorage precautionsProduct must be stored in a cool and dry place, shielded from direct lightNUTRITION DECLARATION Typical values per 100 gramsEnergy 258 kJ 1096 kcalFats 0 grams of which saturates 0 gramsCarbohydrate 64 grams of which sugars 57 gramsProtein 0 gramsSalt 0 gramsThe products are not standardized on the above given nutritional values. Due to the nature of the products, the nutritional values can vary and therefore this data represents typical average values.
Vanilla Delicious 'Light & Fluffy' Buttercream/Icing/Frosting - 8kg Bucket
Light & Fluffy ready made cupcake icing / frosting 8kg pail nett a fantastic 'stand by' product for any baker and especially anyone who makes cupcakes - always have a pail at hand for last-minute orders, for when you run out of butter, or even just to help out when you're really busy many busier customers have already been converted and now use it all the time! no ready-made icing is ever going to be as good as proper, home-made buttercream but Light & Fluffy is pretty darn good and is the industry leader ready to use straight from the pail can be coloured and flavoured as required lightly aerated to give a really light texture and has a lovely vanilla flavour - reminds us slightly of marshmallows! we reckon you'd get 200-300 fairly generous cupcakes' worth from a pail can also be used for general cake decorating, piping, for sponge sandwich filling and also as a filling for doughnuts etc ingredients: sugar, vegetable oil, water, glucose, cornflour, emulsifiers E471* & E435, flavouring, salt, preservative E202, stabiliser E412, acidity regulator E338 *E471 is a synthetic fat made from glycerols and fatty acids, mainly of plant origin but as E471 is composed of several different products, the manufacturers cannot rule out the presence of some animal fats - as pork fat may be one of the fats used, we would advise vegan, Muslim and Jewish customers not to order this product "trade" products - please be sure you are ordering the correct product as this cannot be returned - small sample pack available if you want to try before ordering an 8kg pail although not necessarily present in this particular product, the colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children
Violet - Italian Sugar Flower & Modelling Paste
Our top-quality Award Winning Modelling Paste gives excellent results. Our paste contains cocoa butter. This assists with initial stiffening when modelling. It does not dry out immediately which offers you time to easily correct any imperfections. Our modelling paste is extremely elastic and strong. It can be modelled without cracking. When worked it maintains its form.It can be finely moulded which assists with delicate work such as laces, moulds and small flowers. It also has a subtle aroma and taste. Prepare by kneading and working until soft and pliable. It is normal for the paste to feel hard when un-packaged. Model as required
Violet (Purple) - Sugar Florist Paste SFP 100g
Craft your own realistic sugar flowers and leaves using Squires Kitchen's ultra-fine flower paste. Ready to use straight from the pack, Squires Kitchen Sugar Florist Paste (SFP) can be rolled paper-thin and gives a perfectly smooth finish. Sugar Florist Paste is ultra-fine and pliable so you can make your sugar flowers and foliage as beautiful as the real thing. Available in 27 floral-inspired colours, Squires Kitchen's flower modelling paste (also known as gum paste) can be used to great effect with cutters, moulds, leaf and petal veiners and embossers. The handy resealable foil pack allows you to save any unused paste for your next project and it is freeze/thaw stable if you need to store leftover paste for up to three months. Popular with professional sugarcrafters for over 20 years, SFP is made in the UK by the experts at Squires Kitchen.
White - Italian Sugar Flower & Modelling Paste
Saracino Modelling paste guarantees excellent results during the modelling work, maintains its shape over time and tastes good. Very elastic, it may be reduced to a thickness of 1 mm. The presence of cocoa butter allows the creation of 3D modelling and not dry yet. You can start modelling a 3D figure in the morning and finish it in the evening. Malleable and durable at the same time, available in several beautiful colours whose essential skin colour. Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330. GLUTEN FREEMay contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios).
White 200g HD Sugar Modelling Paste
World-famous sugar artist Carlos Lischetti created this high-definition sugar modelling paste for making his signature models and cake toppers with the best results. Perfect for figures and models which require fine detail, the paste is ultra-fine and high-perfomance for even the most demanding of projects, helping to give every inch of any sugarcrafter's creation the ultimate detail and expression. This quality sugar modelling paste is available in 10 different colours and white, making it ideal for any sugar model design.
White Belgian Chocolate - SK Modelling Cocoform Best Before: 11/09/2025
A versatile modelling chocolate paste made with pure Belgian chocolate. Cocoform is suitable for any sugarcraft or cake decorating project. Great for making delicious chocolate flowers, models, ribbons and more. Cocoform sets firm but your chocolate creations stay soft enough to eat. Cocoform is fully intermixable with other mediums such as sugarpaste and marzipan. Mix 50:50 for a delicious cake covering.
A precious selection of high quality, fine belgian chocolate, with an intense taste of roasted cocoa. Suitable as an ingredient for all types of preparations. Perfect for making chocolates: its disc shape makes tempering chocolate easier.
White Covering Paste Ready to Roll Fondant Icing
WHITE Covering Paste Ready to Roll Fondant Icing. Renshaw Covering Paste has excellent covering properties. ready to roll & easy to cover, providing a professional finish. Renshaw covering paste is known as the 'trade' sugarpaste in the cake world, it has a softer consistency making it easier to work with ideal for covering larger cakes. Renshaw is the markets leading sugarpaste and holders of the royal warrant Renshaw is also the largest and oldest manufacturer of rolled fondant providing the highest quality ingredients suitable for all covering, moulding, simple modelling & embossing. for detailed modelling we recommend using sugar florist paste & Gum Paste made in the United Kingdom. suitable for vegetarians, vegans, certified kosher light vanilla taste to compliment your cakes best before: date will normally be 6 months and possibly more, store any unused paste for future use. For best results wrap it tightly in cling film & pop it in an air tight container. allergy Advice: Made in factory which also handles nuts, therefore small nut traces may be present. ingredients: Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring. larger packs will be better value White Covering Paste Ready to Roll Fondant Icing - 5kg Best Before: 8/20/2025
White Just Roll with it Sugarpaste Fondant Icing
50g White Professional Regalice Ready To Roll Sugarpaste Fondant Icing. Renshaw Regalice has excellent covering properties. ready to roll & easy to cover, providing a professional finish. Renshaw is the markets leading sugarpaste and holders of the royal warrant Renshaw is also the largest and oldest manufacturer of rolled fondant providing the highest quality ingredients suitable for all covering, moulding, modelling & embossing made in the United Kingdom. suitable for: vegetarians ✔ vegans ✔ certified kosher ✔ Halal ✔ light vanilla taste to compliment your cakes no cracking, tearing or elephant skin best before: date will normally be 3 months and possibly more, store any unused paste for future use. For best results wrap it tightly in cling film & pop it in an air tight container. allergy Advice: Made in factory which also handles nuts, therefore small nut traces may be present. ingredients: Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring. larger packs will be better value
WHITE Macaroon Powder Mix 250g - Just add water
Powder preparation, with natural extraction dyes, without hydrogenated fats and without palm oil.
1kg White Tropic Saracino sugar paste. Sugar paste ideal for covering. No gluten, no hydrogenated fats, no residues of nuts or shells. Can endure temperature changes with cracking or sweating (Can be refrigerated!). You can roll out with a rolling pin or pasta machine until 1mm thick.
White Professional Royal Icing Instant Mix
500g & 2kg white Royal Icing instant mix by Squire's Kitchen Simply add water for professional quality royal icing ideal for covering cakes and decorative piping retail packed with instructions if cake is to be left for 1-2 weeks before cutting, add 1 teaspoon glycerine per 500g mixingredients: cane sugar, free range egg albumen, citric acid, anti-caking agent calcium phosphateallergy and religious observance advice: contains egg and produced in a factory which handles nuts and nut productsgluten free - suitable for vegetarians
White Sugar Flower & Modelling Paste 1kg
Ingredients:Sugar, Glucose syrup, Water, Stabilisers: E413, E415, Palm oil, Preservative: E202, Humectant: E422. Allergy Information:✔ Gluten-Free✔ Suitable for Vegetarians✔ Kosher CertifiedMay contain nuts. This modelling paste complies with the EU colour legislation and is made using only non-hydrogenated fats. Nutritional DataMethod: Theoretical Typical figures per 100 gEnergy 1570kj/369kcalFat 0.3gof which Saturates 0.1gCarbohydrate 91.3gof which Sugars 91.2gProtein 0.0gSalt 0.0g
White Sugar Flower & Modelling Paste 250g
Renshaw Flower & Modelling Paste can be rolled out, hand modelled, or used with cutters, moulds, embossers and formers - perfect for creating intricate shapes and flowers. It sets firmly for ease of handling small components, and will give amazing results where both fine detail and structure are required. Available in 250g pack size. Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher approved. Product Use Cut off amount of paste required, and knead to soften. It is now ready to roll, shape or model into flowers or figures. HINTS & TIPS Finished flowers or models should be stored in a cool dry place, away from moisture. If you are assembling decorations, leave them to dry for 24hrs. Keep any unused paste covered, and ensure cut outs are protected under plastic to prevent drying out Combine 50:50 with any of the Renshaw Ready to Roll Icings to give a superior set, plus a wealth of colour combinations When flowers dry, brush them with coloured petal dust to make them look more realistic Product Information INGREDIENTS Sugar, Glucose syrup, Water, Stabilisers: E413, E415, Palm oil, Preservative: E202, Humectant: E422. Allergy advice: Made in a factory that handles nuts. NUTRITION Typical values per 100g Energy 1570kJ/ 369kcal Fat 0.3g of which saturates 0.1g Carbohydrates 91.3g of which sugars 91.2g Protein 0.0g Salt 0.0g
White Velvet (Vanilla Flavour) Sugarpaste Fondant Icing
The most popular member of the Smartflex range; its success is due to its easy handling and universal usability. Smartflex Velvet is an excellent choice in all fields, whether it is about cake covering or making figurines, or any kind of decoration. The material has two outstanding properties. 1. It can be used in extreme ranges of temperatures, so it is popular in Scandinavian and Mediterranean countries as well.2. It can be rolled very well, so its use is uniquely economical.It does not tear, crack or stick during rolling. The surface is perfectly homogeneous with a velvety feel. It is free from gluten and lactose. It is suitable for vegetarians and vegans.
White Velvet Chocolate Flavoured Sugarpaste 1KG
Cover and decorate your cakes with a white chocolate-flavoured, premium quality velvet sugarpaste from SmartFlex. Firm yet flexible, SmartFlex's Velvet White Chocolate Sugarpaste is of the finest quality, allowing you to cover your cakes with ease. The sugarpaste has a silky smooth feel, is extremely elastic yet structurally sturdy at the same time, allowing you to create difficult and unique shapes or designs. With SmartFlex, you can be sure of no cracking, dreaded 'elephant skin' or sticking. In fact, it's perfect to use in moulds and ideal for those with warm hands who need a firmer sugarpaste.
WILD FRUITS Concentrated Food Flavouring 200g
One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour. High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt. Ingredients: Sugar, banana juice and pulp (30%), glucose syrup, flavours, thickener: pectin (E440); antioxidant: ascorbic acid (E300); colours: curcumin (E100), beta-carotenes (E160a). Allergens: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts). Storage precautions: Product must be stored in a cool and dry place, shielded from direct light Average nutritional values for 100 grams: Energy 277 Kcal 1160 Kj Fats 0,1 grams of which saturates 0,1 grams Carbohydrates 68 grams of which sugars 64 grams Proteins 0,3 grams Salt 0,3 grams
The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customise their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. 200x120x22mm A complete line dedicated to chocolate. Exclusive & Original Shapes.
Xmas Red - Professional Sugar Florist Paste 100g
Craft your own realistic sugar flowers and leaves using Squires Kitchen's ultra-fine flower paste. Ready to use straight from the pack, Squires Kitchen Sugar Florist Paste (SFP) can be rolled paper-thin and gives a perfectly smooth finish. Sugar Florist Paste is ultra-fine and pliable so you can make your sugar flowers and foliage as beautiful as the real thing. Available in 27 floral-inspired colours, Squires Kitchen's flower modelling paste (also known as gum paste) can be used to great effect with cutters, moulds, leaf and petal veiners and embossers. The handy resealable foil pack allows you to save any unused paste for your next project and it is freeze/thaw stable if you need to store leftover paste for up to three months. Popular with professional sugar crafters for over 20 years, SFP is made in the UK by the experts at Squires Kitchen.
Yellow - Italian Sugar Flower & Modelling Paste
Saracino Modelling paste guarantees excellent results during the modelling work, maintains its shape over time and tastes good . Very elastic, it may be reduced to a thickness of 1 mm. The presence of cocoa butter allows the creation of 3D modelling and not dry yet. You can start modelling a 3D figure in the morning and finish it in the evening. Malleable and durable at the same time, available in several beautiful colours whose essential skin colour. Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colour: E102. GLUTEN FREEWarning: E102: may have an adverse effect on activity and attention in children.May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios).
Yellow (Daffodil) - Sugar Florist Paste SFP 100g
Craft your own realistic sugar flowers and leaves using Squires Kitchen's ultra-fine flower paste. Ready to use straight from the pack, Squires Kitchen Sugar Florist Paste (SFP) can be rolled paper-thin and gives a perfectly smooth finish. Sugar Florist Paste is ultra-fine and pliable so you can make your sugar flowers and foliage as beautiful as the real thing. Available in 27 floral-inspired colours, Squires Kitchen's flower modelling paste (also known as gum paste) can be used to great effect with cutters, moulds, leaf and petal veiners and embossers. The handy resealable foil pack allows you to save any unused paste for your next project and it is freeze/thaw stable if you need to store leftover paste for up to three months. Popular with professional sugarcrafters for over 20 years, SFP is made in the UK by the experts at Squires Kitchen.
The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable if you have added water or oil.
Yellow Ready To Roll Sugarpaste Fondant Icing
Bright Yellow Ready To Roll Sugarpaste Fondant Icing
Yoghurt Flavour Deco Melts Chocolate Buttons 250g
With the Deco Melts Yoghurt Flavour, you can easily add a fresh yoghurt flavour to your cakes and treats. The Deco Melts are white coloured and are ideal for making a drizzle over lollipops and chocolates, but they are also great for making a drip on a cake. Or use the melts for dipping cookies, fruit, pops or for making sweet decorations. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain Marie. The Deco Melts are meltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not meltable. Tip: you can easily colour the Deco Melts with one of the many fun colours Gels.