Saracino Dark Modelling Chocolate Paste

Ingredients: Chocolate couverture 39,6% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), sugar, glucose syrup, potato starch.

Allergens: Contains soy. May contain traces of nuts, milk and eggs.

Storage precautions: Product must be stored in a cool and dry place, shielded from direct light.

Average nutritional values for 100 grams:

Energy 460 Kcal 1925 kj

Fats 16 grams of which saturates 10 grams

Carbohydrate 77 grams of which sugars 43 gram

Dark chocolate modelling paste. Product in paste form (variable with temperature).

Colour and taste typical of dark chocolate. Perfect for cake decorating and modelling design pieces.

• Before use work the product in order to obtain a soft elastic pliable consistency.
• If product is too hard to work it can be placed in a microwave for 5/10 seconds and heated gently to make softer
• The product is to be stored in a cool and dry place and shielded from direct light.