Saracino 100% HAZELNUT Concentrated Food Flavouring 200g Best Before-28/2/24

Saracino 100% HAZELNUT Concentrated Food Flavouring 200g Best Before-28/2/24

100% HAZELNUT Concentrated Food Flavouring
Code: 120580
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  • Stir before use.
  • For Ice cream, frozen yogurt, mousse, panna cotta : mix 100 grams of paste into 1 litre of cream or milk.
  • For cakes mix 120 grams of paste into 1kg of mix.
  • Cakes – mix into batter to flavour your sponge
  • Creams, icings & chocolate – mix in well to flavour
  • Ice-cream, yogurt, gateaux & jellies – Either mix in or pour over
  • Can be enjoyed poured over neat or stirred in to any sweet treats
  • Use as a jam as well as a flavouring for amazing tasting cakes

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.

High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.

Ingredients
100% HAZELNUTS

Allergens
May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts).

Dosing
100/120 grams of flavoring paste for 1 liter of base mix

How to use
Use 100 grams of flavouring paste per liter of fresh cream in the case of mousse, 100 grams per liter of milk in the case of bavaroises, 120 grams per kg of mixture of products in the case of cakes. As for the use in ice-cream 100/120 grams of pasta per kg of mixture.
Simply mix the flavouring paste with the other ingredients for about a minute to blend it perfectly.
We will then proceed according to the recipe for mousse, bavaroises or cake.

Cautions
The separation is an indication of genuineness of the product. Stir before use.

Features information Smooth, viscous and fluid product obtained from toasted and ground hazelnuts

Description Concentrated paste for flavoring ice cream, mousse, creams and doughs

Storage Precautions Product must be stored in a cool and dry place, shielded from direct light

NUTRITION DECLARATION Typical values per 100 grams
Energy 2829 kJ 685 kcal
Fats 62 grams of which saturates 6 grams
Carbohydrate 4 grams of which sugars 3 grams
Protein 15 grams
Salt 2 grams