Saracino VANILLA BOURBON WITH BERRIES Concentrated Food Flavouring 200g

VANILLA BOURBON WITH BERRIES Concentrated Food Flavouring
Code: 120573
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  • Stir before use.
  • For Ice cream, frozen yogurt, mousse, panna cotta : mix 100 grams of paste into 1 litre of cream or milk.
  • For cakes mix 120 grams of paste into 1kg of mix.
  • Cakes – mix into batter to flavour your sponge
  • Creams, icings & chocolate – mix in well to flavour
  • Ice-cream, yogurt, gateaux & jellies – Either mix in or pour over
  • Can be enjoyed poured over neat or stirred in to any sweet treats
  • Use as a jam as well as a flavouring for amazing tasting cakes

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.

High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.

Ingredients
Sugar, glucose syrup, water, dextrose, flavor, exhausted ground vanilla beans (0,3%), thickener: sodium carboxy methyl cellulose E466, guar gum E412; acidifier: citric acid E330; colors: betacarotene E160a, riboflavin E101. 

Allergens
May contain traces of eggs, soybeans, milk, peanuts and nuts (almonds, pistachios and hazelnuts).

Dosing
40/50 grams of flavouring paste for 1 liter of base mix

How to use
Use 40 grams of flavouring paste per liter of fresh cream in the case of mousse, 40 grams per liter of milk in the case of bavaroises, 50 grams per kg of mixture of products in the case of cakes. As for the use in ice-cream 40/50 grams of pasta per kg of mixture.
Simply mix the flavouring paste with the other ingredients for about a minute to blend it perfectly.
We will then proceed according to the recipe for mousse, bavaroises or cake.
Stir before use.

Features information
Product with medium-high viscosity, very intense 
color and aroma. The product is characterized by the presence of seeds of the vanilla beans

Description
Concentrated paste for flavoring ice cream, mousse, 
creams and doughs

Storage precautions
Product must be stored in a cool and dry place, 
shielded from direct light

NUTRITION DECLARATION Typical values per 100 grams
Energy 258 kJ 1096 kcal
Fats 0 grams of which saturates 0 grams
Carbohydrate 64 grams of which sugars 57 grams
Protein 0 grams
Salt 0 grams

The products are not standardized on the above given nutritional values. Due to the nature of the products, the nutritional values can vary and therefore this data represents typical average values.