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The Callebaut topping chocolate dark is a decadent runny velvety chocolate sauce with intense cocoa taste! This dark brown topping with chocolate flavour runs perfectly and has a fluid texture to decorate desserts and treats. Great for decorating ice-creams, milkshakes, pancakes, cupcakes and much more!
The topping can be used cold and warm. The topping comes in a handy squeeze bottle what allows easy dosing and serving with great precision.
How to use: use cold or heat a bain-marie up to 35°C to serve it warm.