SmartFlex Premium Coloured Velvet Sugar-paste Fondant Icing 250g

Ingredients: sugar, glucose syrup, water, vegetable fats (coconut, hydrogenated palm seed), modified starch: potato starch, colouring (E122), emulsifier (E551), thickener (xanthan gum), flavouring, preservative (potassium sorbate) acidity regulator (citric acid). E122 may have an adverse effect on activity and attention in children.

Storage: Store in a dry place, 16-23°C, protect from light and air. After opening put back the remaining fondant in the original packaging to avoid drying.

Content: 250 gram.

Bright Green - Best Before: 28/05/2025

Baby Pink - Best Before: 15/07/2025

Baby Blue - Best Before: 8/27/2025

Grass Green - Best Before: 20/09/2025

Yellow - Best Before: 25/09/2025

Black - Best Before: 26/09/2025

This member of the premium quality Smartflex range was created for people intending to create unique decoration works, who are in favour of innovative solutions. Just like Velvet, this material is very easy to shape and roll, and it is suitable for making sugar flowers, models and figurines, and it is especially recommended for precision decoration works. It works well in a high-temperature environment, and the material dries out more quickly and retains its shape better than Velvet. The surface is perfectly homogenous with a velvety feel. It is free from gluten and lactose. It is suitable for vegetarians and vegans. 

The SmartFlex fondant is easy to handle and is great for covering cakes, making figures or any kind of decoration. The fondant can be rolled out very well and thinly. It does not tear, crack or stick during rolling. The surface is perfectly homogeneous with a velvet feel. It can be used in different ranges of temperature from the Mediterranean to Scandinavian.