Fat Daddios Premium Anodised Round Cake Tins - 4" Depth for Professional Baking

Master the Art of Cake Making with Pro Series Anodised Tins
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Want it by Tuesday 13th October? Order within 2 days, 14 hours, 28 minutes and choose DPD - Next Working Day (Express Delivery) at checkout.
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Bake cakes and desserts for your next birthday, holiday and wedding celebrations with Fat Daddio’s ProSeries Anodized Aluminum Round Cake Pans. It is a baking essential from kitchens and bakeries to cupcake shops and restaurants. Ideal for round-tiered and layered cakes, and even deep-dish pizzas. Seamless and straight-sided with a rolled rim for easy handling. Non-reactive and safe for citrus-based foods.Built to last through daily use in both the home kitchen and commercial establishments.Easy release and clean upHeats faster and cools quickerEven heating – NO hot spots!Will never rust, peel or flakeAvailable in 2”, 3” and 4” depthsAvailable through 16” diameter (at some depths)No extra metals, chemical additives, dyes, PTFE’s or PFOA’s16-gauge anodized aluminumTemperature-rated up to 550° F (285° C)Pressure cooker and air fryer safeFreezer safeHand wash recommendedLifetime warranty

The Rolls-Royce of Cake Tins! A hugely popular brand in the US, now available in the UK/Europe - Finally!  Super deep for the tall & trendy cakes, Fat Daddios Premium line of anodised cake tins will help you achieve the best-baked cakes ever!
Seamless and straight-sided for perfect tiers every time. Anodised aluminium ensures that your cakes bake evenly, giving you a nice rise and quicker cooling to prevent over-baking. The durable, non-reactive finish allows for baking a wide variety of recipes, including citrus-based and savoury recipes, and will never transfer, peel, flake or rust into your baking. These are the same pans bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results. 0Professional cake decorators will tell you that the secret to a beautiful cake is straight sides. Fat Daddio’s square cake pans bake square corners and straight sides so cakes can be perfectly stacked for professional results every time.