High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.
Ingredients: Glucose syrup, sugar, water, freeze-dried coffee (10%), color: E150a; flavor, modified starch, preservative: E202.
Allergens: Contain milk. May contain traces of eggs, soy, peanuts and nuts (Possible cross contamination with ALMONDS, HAZELNUTS, PISTACHIO NUTS)
Features information Product with pasty consistency, variable with temperature. Intense color and flavor typical of coffee
Storage precautions: Product must be stored in a cool and dry place, shielded from direct light
Dosing: 50/70 grams of flavoring paste for 1 liter of base mix.
How to use: Use 50 grams of flavoring paste per liter of fresh cream in the case of mousse, 50 grams per liter of milk in the case of bavaroises, 70 grams per kg of mixture of products in the case of cakes. As for the use in ice-cream 50/70 grams of pasta per kg of mixture.
Simply mix the flavoring paste with the other ingredients for about a minute to blend it perfectly.
We will then proceed according to the recipe for mousse, bavaroises or cake.
Stir before use.
NUTRITION DECLARATION: (typical values per 100 grams)
Energy 244 kcal 1021 kJ
Fats 0,4 grams of which saturates 0 grams
Carbohydrate 58 grams of which sugars 55 grams
Protein 1,3 grams
Salt 0,2 grams
The products are not standardized on the above given nutritional values. Due to the nature of the products, the nutritional values can vary and therefore this data represents typical average values.
