Textured Baton Bar – Polycarbonate Chocolate Mould (10 Cavity)
Cavity Size: 107 × 28 × 13 mm | Mould Size: 275 × 175 × 25 mm
Elevate your chocolate creations with the Textured Baton Bar Polycarbonate Chocolate Mould — a refined tool designed for chocolatiers, pastry chefs, and artisan confectioners who demand precision, performance, and striking presentation.
Crafted from professional-grade polycarbonate, this 10-cavity mould delivers exceptional clarity, durability, and consistent results. Each cavity forms an elegant baton-style chocolate bar, enhanced with a subtle textured finish that adds visual depth and a sophisticated touch to every piece. The sleek, elongated silhouette makes it ideal for premium gifting, tasting selections, dessert garnishes, and boutique retail packaging.
The rigid polycarbonate construction ensures:
High-gloss shine with proper tempering
Clean, sharp edges for a flawless finish
Easy release for efficient production
Long-lasting performance in high-volume kitchens
Each cavity measures 107 × 28 × 13 mm, creating a refined bar format perfect for single-origin chocolates, filled pralines, layered ganache batons, nut inclusions, or signature flavour collections. The full mould size of 275 × 175 × 25 mm fits seamlessly into professional workspaces while maximizing output with 10 uniform cavities.
Artisan chocolate bars
Filled baton chocolates
Caramel, praline, or ganache centres
Premium retail collections
Luxury gifting lines
Chocolate tasting sets
The textured surface adds a distinctive visual identity, catching light beautifully and enhancing the perceived luxury of each finished bar. Whether displayed in a boutique chocolatier’s window or packaged for high-end clientele, this mould helps you create chocolate that looks as exquisite as it tastes.
Refined in form. Precise in performance.
The Textured Baton Bar Polycarbonate Chocolate Mould is an essential addition to any professional chocolate collection.
