Ingredients:
Sugar; glucose syrup; cocoa butter; rice starch; colours: E122, E171, E172; stabiliser: E414, E415.
Allergy Advice:
May contain Soybeans; Milk; Nuts; SO2;
Suitable for Vegetarians
Suitable for Vegans
Suitable for Coeliacs
Nutritional Information: Typical values per 100g:
Energy: 1930kJ / 460kcal
Fat: 23g
of which saturates: 15g
Carbohydrates: 63g
of which sugars: 48g
Fibre: 0g
Protein: 0.14g
Salt: 0.15g
Gross packaged weight: 100g
Packaged dimensions: 30 x 85 x 50mm
Warning:
May have an adverse effect on activity and attention in children.
This paste sets hard so is excellent for modelling.
Create gorgeous flowers for your wedding cake, ideal for a blush and rose gold wedding theme.
Preparing the paste: The cocoa butter in this modelling paste needs to be warmed by kneading to bring it to a workable consistency. The best way to do this is to cut the paste into small pieces and knead each of them separately, as you knead the paste will go from hard to dry and crumbly and then to soft and malleable. Combine the small pieces when they are warm.
100g, boxed 1.
