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INGREDIENTS: Sugar, Almonds(25%), Glucose Syrup, Invert Sugar Syrup, Added water, Preservative E202. Store in a cool, dry place away from direct sunlight.
A white almond marzipan
Ideal for covering & modelling
Easily coloured or flavoured
For creating sweet treats
Renshaw Rencol Almond Paste Marzipan
Renshaw White Almond Marzipan can be used in many cake recipes and is perfect for your celebration cakes. You can achieve a great finish as it's easy to the knee and isn't too sticky.