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Renshaw White Rencol Almond Paste Marzipan Best Before: 8/27/2025
Renshaw White Rencol Almond Paste Marzipan Best Before: 8/27/2025

Renshaw White Rencol Almond Paste Marzipan Best Before: 8/27/2025

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INGREDIENTS: Sugar, Almonds(25%), Glucose Syrup, Invert Sugar Syrup, Added water, Preservative E202.  Store in a cool, dry place away from direct sunlight.
 
  • A white almond marzipan
  • Ideal for covering & modelling
  • Easily coloured or flavoured
  • For creating sweet treats

Renshaw Rencol Almond Paste Marzipan

Renshaw White Almond Marzipan can be used in many cake recipes and is perfect for your celebration cakes.  You can achieve a great finish as it's easy to the knee and isn't too sticky.