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Stainless steel shapes suitable both for the preparation of semifreddo, mousses, ice cream cakes, and for the cooking of sponge cake. In the oven, they facilitate uniform cooking without swelling. They can also be used as a pasta cutter by applying pressure to the already cooked dough.
Dimensions:
Diameter:
6cm
8cm
14cm
18cm
22cm
Height: 4.5 cm
