Prova Gourmet Madagascar Bourbon Vanilla Beans - Glass Tube x 10

Madagascar Bourbon Vanilla Beans – Intense & Woody | Glass Tube x 10 Vanilla Beans

Exceptional aromatic power. Distinctly woody. Authentically Madagascan.

Harvested and traditionally prepared in Madagascar, our Madagascar Bourbon Vanilla Beans are prized for their unique intensity and deep, woody character. Carefully cured using time-honoured methods, these premium vanilla pods reveal a rich and complex aromatic profile, combining balsamic, phenolic and woody notes with remarkable persistence.

Plump, supple and highly fragrant, these vanilla beans are designed for chefs, pâtissiers and artisans seeking maximum flavour extraction and professional-grade consistency. Ideal for both sweet and savoury applications, they elevate creams, custards, ice creams, ganaches, sauces and infused liquids with unmistakable depth and warmth.

Aromatic Profile

• Intense Bourbon vanilla aroma
• Woody, balsamic and phenolic notes
• Long-lasting flavour release

Directions for infusion:

Split the bean, scrape out the seeds with a knife and immerse it all in your liquid preparation (1 bean per liter).
Let infuse at 70 ° C for 20 min then let it cool down. If possible, let infuse 24h in the fridge. 

Product Information

• Ingredients: 100% vanilla bean
• Botanical variety: Vanilla planifolia
• Geographic origin: Madagascar

Nutritional Values (per 100 g)

• Caloric Value: 1062 kJ / 256 kcal
• Fat: 9.5 g 
  of which saturated fat: 1.5 g
• Carbohydrate: 25.5 g 
  of which sugars: 12 g
• Dietary fibres: 25 g
• Protein: 4.0 g
• Sodium: 60 mg
• Salt: 0.15 g

Shelf Life and Storage

• Shelf life: 36 months
• Store away from light, at usual temperature, in original tightly closed packaging.
• Avoid important and repeated thermal shocks.

Secondary shelf life:
After opening, the product can be used until the end of its shelf life, provided it is kept in tightly closed packaging such as a glass jar or metal box.

Uses and Recommended Dosage

Suitable for all types of applications, hot or cold, sweet or savoury:
ice cream, pastry cream, custard, genoise, mousse, biscuits, chocolate ganache, sauces.

Recommended dosage:
1 to 3 beans per litre, depending on the application.

Available Packaging:

• Metal box: 1 kg (4 × 250 g)
• Vacuum bag: 250 g
• Glass jar: 10 vanilla beans

A signature vanilla for refined creations, where intensity, authenticity and aromatic precision truly matter.