Fun Cakes Gluten Free Cupcake Mix - 500g

Bake Perfect Gluten-Free Cupcakes with Ease – Fluffy, Golden, and Ready for Decorating!
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Bake Deliciously Fluffy Cupcakes with FunCakes Gluten-Free Cupcake Mix – 500g

Indulge in the sweet taste of homemade vanilla cupcakes with FunCakes Gluten-Free Cupcake Mix! This easy-to-use mix only requires the addition of butter and eggs, making it simpler than ever to bake perfectly moist and fluffy golden brown cupcakes. Whether you're baking for yourself or loved ones following a gluten-free diet, these cupcakes will bake flat, providing the ideal surface for decorating with buttercream and icing.

Produced in a dedicated gluten-free facility, FunCakes guarantees that their mix contains less than 20mg/20ppm gluten per kg, ensuring a safe and delightful baking experience. With 500g of mix in each pack, you can create delicious gluten-free treats that everyone will enjoy. Certified Gluten-Free, Halal, and suitable for vegetarians, this mix makes it easy to bake with confidence and share the joy of sweet homemade cupcakes!

✓ Gluten-Free Certified
✓ Halal Certified
✓ Suitable for Vegetarians

Ingredients: sugar, rice flour, starch (corn), humectant: E420, starch (rice), raising agent: E450, E500, emulsifier: E475, E471, thickener: E412, E466, salt, acidity regulator: E575, flavouring.

Allergen Advice:
May contain traces of EGG, SOY, MILK and NUTS.

Nutritional Information:
Per 100g
Energy: 1546kJ/364kcal
Fat: 0.2g
Of which saturated: 0.1g
Carbohydrates: 88g
Of which sugars: 46g
Protein: 2.5g
Salt: 0.7g

Preparation:

Preheat the oven to 170°C (convection oven 150°C).
Ingredients need to be at room temperature. For 20-24 cupcakes: mix 500g mix, 200g butter and 250g eggs (5 pcs).
Mix at low speed for 3 minutes into a smooth batter.
Line a muffin pan with paper baking cups, and use an ice cream scoop to half-fill the cups with batter.
Bake for 30-35 minutes.
Do you prefer making mini cupcakes? With 500g Mix for Cupcakes, you can make approx. 40-48 mini cupcakes. Bake the cupcakes for approx. 12-15 minutes.
Or do you prefer a loaf cake (25cm)? Bake the cake at 150-160°C (convection oven) for approx. 60-70 minutes.