Diamond Chocolate Bar Polycarbonate Mould – 275 x 135 x 24mm – 3 Bar
Create striking, jewel-inspired chocolate bars with precision and brilliance using our Diamond Chocolate Bar Polycarbonate Mould. Designed for professional chocolatiers, pâtissiers, and ambitious home artisans, this premium mould delivers flawless geometric detail and a high-gloss finish worthy of luxury confectionery displays.
Crafted from 100% food-grade polycarbonate (PC), this mould ensures exceptional durability, strength, and crystal-clear shine transfer. The sharp diamond facets and clean lines create a contemporary, high-end aesthetic — perfect for artisan chocolate collections, bespoke gifts, retail packaging, and premium dessert presentations.
Each cavity produces a beautifully structured bar with balanced proportions, ideal for filled chocolates, layered flavours, inclusions, or decorative finishes.
Premium Food-Grade Polycarbonate (PC)
Durable, rigid, and designed for professional chocolate moulding with superior shine and easy release.
Elegant Diamond Facet Design
Modern geometric detailing that enhances visual appeal and perceived value.
3-Bar Layout (1 x 3 Configuration)
Efficient production with consistent results across all cavities.
Professional Finish
Engineered for sharp edges, smooth surfaces, and impeccable detail definition.
Mould Size: 275 × 175 × 24 mm
Bar Size: 117 × 64 × 7 mm
Layout: 1 × 3 cavities
Volume per Cavity: 38.4 cc
Approx. Weight per Bar: 45 g
Material: 100% Food-Grade Polycarbonate
Artisan chocolate bars
Filled or layered chocolate creations
Luxury confectionery collections
Boutique chocolate brands
Professional pastry kitchens
Refined, structured, and undeniably elegant, the Diamond Chocolate Bar Polycarbonate Mould transforms fine couverture into sculpted indulgence — where precision meets artistry, and every bar becomes a statement piece.
