Saracino Pistachio Mirror Glaze - 350g

Pistachio Mirror Glaze – 350g

Brilliant Shine. Flawless Finish. Professional Results.

Create show-stopping desserts with the Pistachio Mirror Glaze (350g) — a professional-quality glaze designed to deliver a stunning, high-gloss mirror finish with exceptional coverage. Infused with real pistachio paste (6%), this luxurious glaze offers both refined flavour and an elegant green sheen, perfect for modern patisserie creations.

Formulated for smooth, effortless application, this ready-to-use mirror glaze transforms cakes, mousses, entremets, pastries, ice creams and frozen desserts into polished masterpieces. The result is a perfectly reflective, transparent coating that enhances both colour and texture while maintaining clean, defined edges.

Gluten free and made without hydrogenated fats, this glaze ensures premium quality without compromise. Whether used in professional kitchens or by ambitious home bakers, it provides consistent, reliable results with minimal effort.

Why You’ll Love It:

• Achieves a smooth, reflective, mirror-like glaze
• Full coverage with a brilliant glossy finish
• Perfect for chilled and frozen desserts
• Easy to heat and pour for flawless results
• Gluten free & no hydrogenated fats
• Professional patisserie quality

Ingredients:

Pistachio: Glucose syrup, water, sugar, PISTACHIO paste 6% (PISTACHIO NUTS >99%, colour: E141), dextrose, rice starch, thickeners: E440, E406; preservative: E202; acidity regulators: E330, E331; colour: E100; natural flavour, salt.

Allergens: possible cross-contamination: May contain traces of eggs, peanuts, soy, milk, nuts (ALMONDS, HAZELNUTS, PISTACHIO NUTS)

Storage Precautions: Product must be stored in a cool and dry place, shielded from direct light

How to use:

• Heat until the glaze reaches 35/40°C while stirring slowly, until a smooth and fluid consistency is obtained.
• Pour it over a frozen/very cold dessert and store it in a blast chiller for 1 minute or in a freezer for 30 minutes.
• Remove it from the blast chiller or freezer and decorate.

Bring a luminous pistachio sheen to your desserts and achieve that coveted pâtisserie-standard finish — effortlessly elegant, flawlessly smooth, undeniably indulgent.