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- Saracino PISTACHIO 100% Concentrated Food Flavouring 200g
Saracino PISTACHIO 100% Concentrated Food Flavouring 200g
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- tir before use.
- For Ice cream, frozen yogurt, mousse, panna cotta : mix 100 grams of paste into 1 litre of cream or milk.
- For cakes mix 120 grams of paste into 1kg of mix.
- Cakes – mix into batter to flavour your sponge
- Creams, icings & chocolate – mix in well to flavour
- Ice-cream, yogurt, gateaux & jellies – Either mix in or pour over
- Can be enjoyed poured over neat or stirred in to any sweet treats
- Use as a jam as well as a flavouring for amazing tasting cakes
One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.
High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.
Kosher Suitable
Ingredients
PISTACHIO NUTS (>99%), colours: curcumin, chlorophyllins.
Allergens: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts).
Storage precautions: Product must be stored in a cool and dry place, shielded from direct light
Features information Product with pasty consistency, color and flavor typical of pistachio
Description Concentrated paste for flavoring ice cream, mousse, creams and doughs
Storage precautions Product must be stored in a cool and dry place, shielded from direct light
Dosing
100/120 grams of flavouring paste for 1 liter of base mix.
How to use
For ice cream, parfait, mousses and bavarian cream mix 100 g of paste in 1 liter of cream or milk. For cakes, mix 100/120 g of paste
in 1 kg of dough.
Cautions
The separation is an indication of genuineness of the product. Stir before use.
NUTRITION DECLARATION (typical values per 100 grams)
Energy 2676 kJ 647 kcal
Fats 55 grams of which saturates 12 grams
Carbohydrate 7,4 grams of which sugars 4,6 grams
Protein 26 grams
Salt 0 grams
The products are not standardized on the above given nutritional values. Due to the nature of the products, the nutritional values can vary and therefore this data represents typical average values.