Prova Gourmet Madagascar Bourbon Vanilla Extract with Seeds - 250ml

Madagascar Bourbon Vanilla Extract with Seeds – Intense & Woody (250ml)

The perfect alternative to the vanilla bean. Ready to use. Unmistakably Madagascan.

This Madagascar Bourbon Vanilla Extract with Seeds captures the full aromatic intensity of single-origin vanilla beans from Madagascar, offering a powerful, woody and balsamic profile with remarkable depth. Crafted to preserve the authentic character of Bourbon vanilla, it delivers phenolic, warm and lingering notes that elevate both classic and contemporary recipes.

Ready to use and easy to measure, this premium vanilla extract can be poured directly into preparations without prior infusion, ensuring precision, consistency and efficiency in professional kitchens. Enriched with visible vanilla seeds, it provides an immediate visual cue of quality while enhancing the perception of “made with Madagascar Bourbon vanilla”.

Ideal for pastry chefs, chocolatiers and culinary artisans, this extract enhances fine pastry classics as well as innovative sweet and savoury creations with elegance and reliability.

Aromatic Profile

• Intense Bourbon vanilla flavour
• Woody, balsamic and phenolic notes
• Long-lasting aromatic persistence
• With natural vanilla seeds for visual appeal

The added value:
Adds the “made with Madagascar Bourbon vanilla” designations to your creations.

Ingredients List

Fructose syrup, glycerine, flavouring preparation (vanilla extract), exhausted vanilla seeds, caramel.

Other Substances or Material in the Product 

• Fructose syrup (beetroot origin)
• Glycerine E422 (rapeseed origin)
• Exhausted vanilla seeds (vanilla origin)
• Caramel (beetroot and/or sugar cane origin)

Nutritional Values (per 100 g)

• Caloric Value: 1129 kJ / 267 kcal
• Fat: <0.5 g
  of which saturated fat: <0.1 g
• Carbohydrate: 77 g 
  of which sugars: 50 g
• Protein: <0.5 g
• Sodium: <0.005 mg
• Salt: <0.01 g

Shelf Life and Storage:

• Shelf life: 36 months
• Store away from light, at usual temperature, in original tightly closed packaging.
• Avoid important and repeated thermal shocks. 

Secondary shelf life:
After opening, it can be used until the end of its shelf life, preferably stored in a chilled place.

Recommended Use and Dosage

For use in any kind of application, hot or cold, sweet or savoury, including:
ice cream, pastry cream, custard, genoise, mousse, biscuits, chocolate ganache and sauces. 

• Shake well before use.
• Recommended dosage: 20 g/kg dough.

Available Packaging:

PET bottle – 1 L
PET bottle – 250 ml 

A professional-grade vanilla extract, designed for precision, intensity and authenticity—where flavour excellence and visual quality matter most.