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Squires Kitchen Milk Belgian Chocolate - SK Modelling Cocoform (150g)

Squires Kitchen Milk Belgian Chocolate - SK Modelling Cocoform (150g)

Luxurious milk chocolate modelling paste for professional sculpting, shaping, and cake decorating with rich Belgian flavour.
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Milk Belgian Chocolate – SK Modelling Cocoform (150 g)

Premium Modelling Chocolate for Edible Artistry

Crafted in collaboration with expert sugar crafters and made from the finest Belgian milk chocolate, Squires Kitchen Cocoform is the modelling chocolate of choice for professionals and passionate bakers alike.

Easy to shape, beautifully pliable, and delicious to taste, this high-quality paste allows you to model, sculpt, and cover cakes with exceptional finish and flavour.

Key Features:

  • Pliable & Easy to Use – Softens effortlessly in your hands for smooth shaping and moulding
  • Shape-Holding Formula – Sets firm while remaining soft enough to enjoy
  • Rich Belgian Taste – Deliciously smooth milk chocolate flavour
  • Made in the UK – Manufactured in Preston by Rainbow Dust under strict BRC food safety standards
  • Trusted by Professionals – Ideal for sculpting, floral work, toppers, and cake coverings

Weight: 150 g

Milk Ingredients: Sugar; Glucose (Contains Sulphites); Cocoa Butter; Whole Milk Powder; Cocoa Mass; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring

25% chocolate solids minimum.

Allergy Advice: For allergens see ingredients in bold. May contain traces of nuts and milk.

Suitable for vegetarians.

How to Use: Knead the required amount of Cocoform modelling chocolate until pliable. As this is chocolate, be careful not to over-knead as the warmth will cause the chocolate to melt.

If desired, the white modelling chocolate can be coloured with cocoa butter colourings at this stage.

Models can then be made by hand or by pressing the modelling chocolate into a mould.

If rolling the modelling chocolate to use as a cake covering or to cut out shapes, use a non-stick board dusted sparingly with sifted cornflour or greased with a little vegetable fat.

Once your creation is complete, remember to keep in a cool place so that it holds its shape well.

Storage: Store in a cool, dry, odourless environment in an airtight container.Simply model, sculpt and mould beautiful chocolate creations.

Simply model, sculpt and mould beautiful chocolate creations.