Give cakes, scones, muffins, pastries and puddings the rise they need with Dr. Oetker Baking Powder. This versatile raising agent can be used in standard and gluten-free recipes.
Baking powder can be added to ordinary plain flour as a quick and effective alternative to self-raising flour, making baking powder a must-have ingredient in your cakey cupboard!
The 170g resealable tub helps keep the powder dry between uses. Always measure with a dry spoon and close the lid securely after use.
Raising agents (E450 (diphosphates), (E500 (sodium carbonates)), starch.
Nutritional Information:
Per 100g
Energy: 331kJ/78kcal
Fat: 0g
Of which saturated: 0g
Carbohydrates: 19g
Of which sugar: 0g
Protein: 0.1g
Salt: 45.7g
