Indulge in luxury chocolate artistry with the Smooth Egg with Thin Shell – 80g Mould, a masterpiece designed for chocolatiers, confectioners, and dessert artisans. This premium 3-part mould ensures a perfectly smooth, ultra-thin shell, ideal for filled chocolates, layered creations, and high-end confectionery. Whether crafting gourmet Easter eggs, indulgent desserts, or artisanal treats, this mould guarantees a flawless, professional finish every time.
✔ Premium 3-Part Mould for Superior Detail – Achieve perfectly even, delicate chocolate shells, ideal for complex and refined designs.
✔ Ultra-Thin Shell for Luxurious Fillings – Designed to hold rich ganaches, mousses, pralines, or fruit-infused creams while maintaining structural integrity.
✔ Flawless Finish & Precision Engineering – The 3-part system ensures seamless demoulding, preserving every detail for a high-end presentation.
✔ Versatile for Gourmet Creations – Perfect for luxury chocolate gifts, exquisite dessert plating, and artisanal chocolate collections.
✔ Effortless Demoulding & Uniformity – Designed for ease of use, allowing chocolatiers to craft stunning chocolate eggs with minimal effort.
✔ Type: Special Mould (3 Parts)
✔ Cavities: 4 – Create four perfectly smooth chocolate eggs in each batch
✔ Dimensions: 81.5 mm (L) x 50 mm (D)
✔ Chocolate Shell Weight: 15 g
✔ Average Final Weight: 80 g
✔ Quantity per Box: 30
Designed for chocolatiers and artisans who demand perfection, the Smooth Egg with Thin Shell Mould – 80g allows you to create delicate, gourmet-quality chocolates with ease.
Transform your chocolate creations into luxurious indulgences with precision, elegance, and impeccable craftsmanship!
