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The Callebaut topping red currants and raspberry is a delicious topping for decorating cupcakes, ice-creams, milkshakes, pancakes and much more. This red coloured topping runs perfectly and has a fluid texture to decorate desserts and treats.
The Callebaut topping has a lovely sweet, fruity flavour and can be used cold and warm. The topping comes in a handy squeeze bottle what allows easy dosing and serving with great precision.
How to use: use cold or heat a bain-marie up to 35°C to serve it warm.