Van Houten Alkalised Medium Brown Cocoa Powder - 1kg

Full-bodied warm brown cocoa powder from Van Houten. Slightly alkalic cocoa with an intense chocolatey taste and a pleasant mouthfeel. Notes of sweet caramel and cocoa dominate, with hints of nuts.

• 100% pure cocoa powder with 22 - 24% fat and a deep, warm brown colour. Alkalise for a gentler, less acidic flavour 
• Intense chocolatey taste with notes of caramel and nuts

Ideal for flavouring, colouring and decorating gelato & sorbet, cakes, brownies, muffins & cookies, macarons, baked meringue, mousses, glazings & sauces, hot drinks etc

Slightly alkalic cocoa with intense chocolaty taste & pleasant mouthfeel.

Notes of sweet caramel & cocoa, with hints of nuts.

Deep & dark warm brown colour.

The bag contains 1kg. 

Ingredients:
Cocoa powder 93%, acidity regulator: E 50li 7.0%, acid: citric acid <1% 

Allergen Information:
✔ Gluten-Free
✔ Alcohol-Free 
✔ Suitable for Vegetarians
✔ Suitable for Vegans
✔ Kosher Certified

Nutritional Information:
Energy: 384kcal/1605kj
Fat: 23g
of which saturates: 14g
Carbohydrates: 8.8g
of which sugars: 0.4g
Protein: 19g
Salt: 0.04g

Van Houten are legendary in chocolate circles.

Founded by Casparus van Houten in 1815, the Van Houten company invented two processes central to modern chocolate production – the cocoa press and the 'dutching' method of using alkaline salts to remove the bitter taste of cocoa.

Now owned by Barry Callebaut, Van Houten specialise in cocoa powder and chocolate drinks.