Create striking, professional-looking chocolates with the Semisfera Chocolate Mould, designed to produce beautifully smooth half-sphere pralines with a clean, elegant finish.
Featuring 15 precisely formed cavities, this mould is ideal for creating statement chocolates, filled pralines and refined confectionery pieces with a consistent shape across every batch. Each cavity measures approximately Ø 40 × H 20 mm, producing a finished chocolate of approximately 17g.
The generous hemisphere format offers plenty of space for fillings and layered flavour combinations, making it a versatile choice for both classic chocolate creations and more decorative confectionery designs.
Made from Tritan, the rigid mould helps deliver clearly defined shapes and a polished professional appearance, making it well suited to chocolatiers, cake decorators and enthusiastic home bakers looking to elevate their chocolate work.
Whether used for elegant gifts, dessert decorations or premium confectionery collections, the mould offers a simple way to create consistently impressive half-sphere chocolates.
Product Type: Chocolate / Praline Mould
Design: Half Sphere / Hemisphere
Material: Tritan
Number of Cavities: 15
Individual Cavity Dimensions: Ø 40 × H 20 mm
Approximate Finished Chocolate Weight: 17 g
Overall Mould Dimensions: 275 × 175 mm
