Squires Kitchen Cream Sugar Florist Paste - 250g

Warning:
May have an adverse effect on activity and attention in children.

Cream Sugar Florist Paste – 250g

Create elegant sugar flowers, delicate foliage, and finely detailed cake decorations with Squires Kitchen Cream Sugar Florist Paste – 250g. Developed alongside professional sugar crafters, this premium florist paste is formulated to roll exceptionally thin while maintaining the strength and flexibility needed for detailed sugarcraft.

Its smooth, ultra-fine consistency makes it ideal for creating realistic petals, leaves, wired flowers, and decorative accents. The paste resists cracking, tearing, and holes during shaping, then dries firm to help finished pieces retain their shape. The soft cream colour provides a warm, natural base for classic floral designs and can be customised further using Rainbow Dust ProGel Food Colouring during kneading or finished with edible dust colours after modelling.

Made in Preston, England to strict BRC food safety standards, this florist paste is suitable for vegans and is supplied in recyclable packaging that can be recycled at participating supermarkets.

Key Features

• Premium cream sugar florist paste for detailed sugarcraft
• Rolls exceptionally thin for realistic flowers and foliage
• Smooth, ultra-fine texture for intricate modelling
• Strong formula helps resist cracking, tearing, and holes
• Dries firm to help decorations hold their shape
• Ideal for wired flowers, leaves, moulds, and sculpted decorations
• Can be coloured with gel or powdered food colourings
• Suitable for vegans
• Made in the UK
• Recyclable packaging

Ideal For

• Sugar flowers
• Flower petals and leaves
• Wired floral arrangements
• Cake decorations
• Sugar modelling
• Decorative cake toppers
• Fine sugarcraft projects

Cream Ingredients:
Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Preservative: Acetic Acid; Colours: E104, E124
E104, E124: May have an effect on attention and activity in children.

Suitable for vegans.

How to Use
Knead the required amount of sugar florist paste until pliable.
Models can then be made by hand or by pressing the paste into a mould.
If rolling the paste to model flowers and leaves, use a non-stick board dusted sparingly with sifted cornflour or greased with a little vegetable fat.
To colour, use Rainbow Dust ProGel food colouring gel during the kneading stage, or dust flowers and leaves with Rainbow Dust powdered food colouring after modelling.
After sculpting, leave models to harden in a warm, dry place.

Storage
Once opened, store in an airtight container or a sealed zip lock bag in a cool, dry place away from sunlight.