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- 50ml pot of Glycerine
- Used to prevent Royal Icing going hard when cutting into a cake
- Can also be used to keep food moist
- Easy to use
- Discover the full range of Rainbow Dust Essentials here
Rainbow Dust Glycerine can be used to prevent Royal Icing from going too hard and brittle when the cake is cut. Glycerine can also be used as a sweetener in mixes as a sugar substitute and a humectant to keep food moist.
Glycerine should only be added to the icing which is covering a cake, do not add glycerine to piping icing and decorations.
Suitable for Vegetarians & Vegans, Certified Kosher. Nut-Free, GM Free, Gluten-Free, Dairy-Free.