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Sprinkle the Callebaut Bresilienne Hazelnuts over melted chocolate before hardening to create crispy nut covered chocolates. When you mix the bresillienne with chocolate, ganache or caramel it will keep its crunch.
You can even use it as the inclusion or sprinkled on the dough and then baked in the oven. Besides that, you can use the hazelnuts for decorating desserts, cupcakes, cakes and more. Sprinkle the bresillienne just before serving over the treats, to keep the crunch.
