School of Wok - Heavy Duty Carbon Steel Wok - 14"/36cm
Authentic Flavors, Exceptional Performance
Master the art of wok cooking with the School of Wok 14" Heavy Duty Carbon Steel Wok, a premium kitchen essential designed for those who demand authenticity, durability, and precision. Developed in collaboration with the renowned Jeremy Pang from Covent Garden’s School of Wok, this wok embodies expert craftsmanship, ensuring that every dish bursts with bold, restaurant-quality flavors.
Crafted from high-grade carbon steel, this heavy-duty wok provides exceptional heat distribution, delivering the intense, high-temperature cooking essential for perfect stir-fries, sizzling curries, deep-frying, and slow-simmered stews. Its extra-thick base makes it ideal for all hob types, especially induction, ensuring superior performance every time.
The ergonomic bamboo handle stays cool during cooking, offering a comfortable and secure grip. For added convenience, the handle is detachable, making storage easy and allowing for versatile cooking techniques. Designed for 4-6 servings, this wok is perfect for both intimate meals and family feasts.
To preserve its performance and longevity, this wok requires seasoning before first use and should be hand-washed and thoroughly dried before storage to prevent rust. Backed by a 2-year manufacturer’s guarantee, this wok is a true investment for passionate home chefs.
Unleash your inner wok master with the School of Wok 14" Heavy Duty Carbon Steel Wok—the ultimate tool for crafting vibrant, flavor-packed Asian cuisine at home.
