Elevate your chocolate creations with the Smooth Egg with Thin Shell Mould—a premium 3-part mould designed for precision, elegance, and an ultra-thin chocolate shell. Perfect for filled chocolates, gourmet treats, and artisanal confections, this mould guarantees a flawless, professional-grade finish every time.
✔ Premium 3-Part Mould for Superior Detailing – Achieve perfectly smooth, delicate chocolate shells, ideal for complex and refined designs.
✔ Elegant Thin Shell for Fillings – Designed to hold rich, decadent fillings, making it perfect for luxurious truffles, ganaches, or dessert eggs.
✔ Flawless Finish & Uniformity – The advanced 3-part system ensures a sleek, seamless chocolate shell with a consistent thickness.
✔ Easy Demoulding & Precision Engineering – Designed for effortless release, ensuring each egg maintains its smooth, high-end appearance.
✔ Perfect for Gourmet Chocolatiers – Whether you’re crafting handmade chocolate gifts, Easter treats, or indulgent desserts, this mould guarantees exceptional results.
✔ Type: Special Mould (3 Parts)
✔ Cavities: 5 – Create five perfectly smooth chocolate eggs per batch
✔ Dimensions: 65 mm (L) x 41 mm (W) x 20.5 mm (H)
✔ Chocolate Shell Weight: 12 g
✔ Average Final Weight: 47 g
Whether you're a professional chocolatier or a passionate home confectioner, the Smooth Egg with Thin Shell Mould offers a seamless blend of luxury, precision, and ease—giving your chocolates a high-end, artisanal appeal.
Craft the most exquisite, delicate chocolate eggs and take your confectionery to the next level!
