Pearl Burst Silicone Mould

Inspired by the delicate beauty of pearls and the intricate elegance of bridal lace, Pearl Burst captures the romance of timeless wedding design in a mould created for modern sugar artistry.

Featuring an exquisite arrangement of pearl-inspired motifs, scalloped lace patterns, and flowing ornamental details, this mould creates a seamless texture that feels both luxurious and refined. The carefully layered design allows artists to cover cakes with breathtaking detail while maintaining balance, softness, and sophistication.

Every element has been thoughtfully composed to mimic the graceful movement found in couture bridal fabrics, transforming sugar into decorative surfaces rich with texture, dimension, and elegance.

Whether used as a full-panel design or incorporated into layered compositions, Pearl Burst brings a sense of romance, craftsmanship, and timeless beauty to every creation.

Designed to transform sugar into elegant lace-inspired compositions that feel delicate, luxurious, and unforgettable.

Craftsmanship

Each design in this collection is created exclusively and developed with patience, intention, and a deep appreciation for fine detail.

Inspired by heirloom lacework and the enduring beauty of pearls, every curve, bead, and decorative flourish has been carefully refined to create harmony, texture, and visual depth.

The result is a mould that celebrates artistry, craftsmanship, and the beauty of intricate design.

Care & Specifications

Material

High-quality, food-safe silicone designed to capture exceptional detail while maintaining flexibility and durability.

Measurements

Mould Size: 20cm x 20cm

Temperature Resistance

• Heat resistant up to 230°C / 446°F
• Suitable for oven, freezer, and refrigerator use

Food Safety

• 100% food-safe
• Non-toxic and odorless
• Suitable for fondant, gum paste, chocolate, isomalt, modeling chocolate, and more

Flexibility & Detail

• Easy release without tearing or distortion
• Captures intricate pearl and lace textures with precision
• Designed for repeated use without loss of detail

Cleaning & Care

• Wash with warm water and mild soap before first use
• Clean gently after each use
• Allow to air dry completely
• Avoid abrasive tools or harsh chemicals
• Store flat in a cool, dry place

Usage

Ideal for:

• Fondant
• Gum paste
• Chocolate
• Isomalt
• Modeling chocolate
• Decorative sugar panels

Design Consideration 

Designed to create stunning all-over textures or elegant statement sections, Pearl Burst pairs beautifully with floral moulds, bridal-inspired designs, and contemporary wedding cakes for sophisticated, couture-inspired creations.