Fat Daddios Premium Square Anodized Cake Tins - 4 Inch Depth for Professional Baking

Master Your Baking Craft: Dive Deep with Pro Series Anodized Cake Tins - Bake Brilliance Every Time!
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Want it by Tuesday 13th October? Order within 2 days, 9 hours, 24 minutes and choose DPD - Next Working Day (Express Delivery) at checkout.
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Bake cakes for your next birthday, holiday, and wedding celebration with Fat Daddio’s ProSeries Anodized Aluminum Square Cake Pans. Ideal for square-tiered and layered cakes, brownies, blondies, pastries, and bar-type cookies. Seamless with square corners and straight sides. Sturdy 1/2 inch rim for easy handling. Safe for tomato and citrus-based foods. Perfect for casseroles, lasagnas, roasts, and more.Built to last through daily use in both the home kitchen and commercial establishments.Easy release and clean upHeats faster and cools quickerEven heating – NO hot spots!Will never rust, peel or flakeAvailable in 2”, 3” and 4” depthsNo extra metals, chemical additives, dyes, PTFE’s or PFOA’s14-gauge anodized aluminumTemperature-rated up to 550° F (285° C)Pressure cooker and air fryer safeFreezer safeHand wash recommendedLifetime warranty

The Rolls-Royce of Cake Tins! A hugely popular brand in the US, now available in the UK/Europe - Finally!  Super deep for the tall & trendy cakes, Fat Daddios Premium line of anodised cake tins will help you achieve the best-baked cakes ever!
Seamless and straight-sided for perfect tiers every time. Anodised aluminium ensures that your cakes bake evenly, giving you a nice rise and quicker cooling to prevent over-baking. The durable, non-reactive finish allows for baking a wide variety of recipes, including citrus-based and savoury recipes, and will never transfer, peel, flake or rust into your baking. These are the same pans bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results. 0Professional cake decorators will tell you that the secret to a beautiful cake is straight sides. Fat Daddio’s square cake pans bake square corners and straight sides so cakes can be perfectly stacked for professional results every time.