Cake Lace will remain pliable for many months, so transporting your cakes will be a breeze. Cake Lace can be coloured using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours.
We recommend storing the finished Cake Lace in some greaseproof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.
Perfect for both small and larger projects, this knife is perfectly smooth and safe for use as it is not sharp. Use the smaller edge at the end of the knife for spreading your Cake Lace on details and cupcake mats.
With a comfortable handle and a tapered blade, this food-safe knife is the perfect addition to all your lacy projects!
