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Squires Kitchen White Sugar Florist Paste - 250g

Professional ultra-fine white florist paste for realistic sugar flowers, delicate modelling and intricate cake decorations.
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White Sugar Florist Paste – 250g

Create elegant, lifelike sugar flowers and delicate decorative details with Squires Kitchen White Sugar Florist Paste – 250g. Developed in partnership with professional sugar crafters, this premium florist paste is specially formulated to roll exceptionally thin while maintaining strength and flexibility, making it ideal for realistic petals, leaves, wired flowers, and fine sugarcraft work.

Its ultra-fine texture delivers a smooth finish that helps capture intricate detail without cracking, tearing, or developing holes. Once shaped, the paste dries firm and holds its form beautifully, making it suitable for everything from delicate floral arrangements to decorative cake toppers and sculpted accents.

The neutral white base can be coloured during kneading with Rainbow Dust ProGel Food Colouring or finished after modelling with edible dust colours, allowing complete creative freedom for every design.

Produced in Preston, England to strict BRC food safety standards, this florist paste is suitable for vegans and supplied in recyclable packaging that can be recycled at participating supermarkets.

Key Features

  • Premium sugar florist paste for professional-quality sugarcraft
  • Rolls exceptionally thin for realistic flowers and leaves
  • Smooth, ultra-fine consistency for intricate detailing
  • Strong formula resists cracking, tearing, and holes
  • Dries firm to help decorations retain their shape
  • Easy to colour with gel or powdered food colourings
  • Suitable for moulding, sculpting, wired flowers, and decorative cake details
  • Suitable for vegans
  • Made in the UK
  • Recyclable packaging

Ideal For

  • Sugar flowers
  • Flower petals and leaves
  • Wired floral arrangements
  • Cake decorations
  • Sugar modelling
  • Decorative cake toppers
  • Fine sugarcraft projects

Ingredients

Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Preservative: Acetic Acid

Suitable for vegans.

How to Use

Knead the required amount of sugar florist paste until pliable.
Models can then be made by hand or by pressing the paste into a mould.
If rolling the paste to model flowers and leaves, use a non-stick board dusted sparingly with sifted cornflour or greased with a little vegetable fat.
To colour, use Rainbow Dust ProGel food colouring gel during the kneading stage, or dust flowers and leaves with Rainbow Dust powdered food colouring after modelling.
After sculpting, leave models to harden in a warm, dry place.

Storage
Once opened, store in an airtight container or a sealed zip lock bag in a cool, dry place away from sunlight.