NEW

Squires Kitchen Pale Pink Sugar Florist Paste - 250g

Professional ultra-fine pale pink florist paste for realistic sugar flowers, delicate modelling and elegant cake decorations.
  • Trade Price Login to view prices (No VAT)
Item in Stock   |   Usually dispatched within 24 hours
Want it by Monday 12th October? Order within 10 hours, 49 minutes and choose DPD - Next Working Day (Express Delivery) at checkout.
Loading...

Pale Pink Sugar Florist Paste – 250g

Create elegant sugar flowers and beautifully detailed cake decorations with Squires Kitchen Pale Pink Sugar Florist Paste – 250g. Developed in collaboration with professional sugar crafters, this premium florist paste is formulated to roll exceptionally thin while maintaining the strength and flexibility needed for delicate sugarcraft.

Its smooth, ultra-fine consistency makes it ideal for realistic petals, leaves, wired flowers, and intricate decorative details. The paste resists cracking, tearing, and holes during modelling, then dries firm to help finished pieces retain their shape. The soft pale pink shade is perfect for creating romantic floral designs and can be customised further with Rainbow Dust ProGel Food Colouring during kneading or enhanced with edible dust colours after modelling.

Made in Preston, England to strict BRC food safety standards, this florist paste is suitable for vegans and is supplied in recyclable packaging that can be recycled at participating supermarkets.

Key Features

  • Premium pale pink sugar florist paste for detailed sugarcraft
  • Rolls exceptionally thin for realistic flowers and foliage
  • Smooth, ultra-fine texture for intricate modelling
  • Strong formula helps resist cracking, tearing, and holes
  • Dries firm to help decorations hold their shape
  • Ideal for wired flowers, leaves, moulds, and sculpted decorations
  • Can be coloured with gel or powdered food colourings
  • Suitable for vegans
  • Made in the UK
  • Recyclable packaging

Ideal For

  • Sugar flowers
  • Flower petals and leaves
  • Wired floral arrangements
  • Cake decorations
  • Sugar modelling
  • Decorative cake toppers
  • Fine sugarcraft projects

Ingredients
Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Preservative: Acetic Acid

Suitable for vegans.

How to Use
Knead the required amount of sugar florist paste until pliable.
Models can then be made by hand or by pressing the paste into a mould.
If rolling the paste to model flowers and leaves, use a non-stick board dusted sparingly with sifted cornflour or greased with a little vegetable fat.
To colour, use Rainbow Dust ProGel food colouring gel during the kneading stage, or dust flowers and leaves with Rainbow Dust powdered food colouring after modelling.
After sculpting, leave models to harden in a warm, dry place.

Storage
Once opened, store in an airtight container or a sealed zip lock bag in a cool, dry place away from sunlight.