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Sugar & Crumbs Strawberry Milkshake Swiss Meringue Buttercream

Sugar & Crumbs Strawberry Milkshake Swiss Meringue Buttercream

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Ingredients:
Icing Sugar, EGG White Powder, Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic)

Allergen Information:
Contains EGG.

✔ Gluten Free
✔ Dairy Free
✔ Nut Free
✔ Suitable for Vegetarians

Nutritional Information:
Per 100g:
Energy 1680 KJ (Kcal 396)
Fat 0.5g
of which saturates 0.3g
Carbohydrates 98.65g
of which sugars 91.9g
Protein 0.4g
Salt 0.03g

Strawberry Milkshake Swiss Meringue Buttercream -70g Best Before: 28/07/2025

Whip up some swiss meringue buttercream with this crowd favourite, Strawberry Milkshake flavour!

The brand new Sugar & Crumbs Swiss Meringue Buttercream mixes complement the range of icing sugars perfectly, making it even easier to perfect consistent and flavoursome results in your baking.

This first to market multimix can be used for a variety of recipes, whether it's making mousse, meringue, buttercream, pavlova, shortbread, macarons, royal icing, and more.

Recipe (Using Butter):

250g Flavoured Whipping It Up! Mixture
135ml Room Temperature Water
250g Softened Unsalted Butter (or salted if you prefer it to be less sweet).

Method:

  1. Place 250g room temperature butter into the mixer. Using a beater, beat until light and fluffy, about 6 minutes.
  2. Add 250g of Whipping it Up Flavoured Powder.
  3. Chop in until everything is combined.
  4. Start to beat on medium speed.
  5. Add 135ml of tepid water, slowly until combined.
  6. Turn the mixer up to full speed, until the mixture comes away from the inside of the bowl.

Recipe (Stork - Dairy-Free):
250g Flavoured Whipping It Up! Mixture
125g Stork
20ml Water (may need a few more drops depending on mixture)

Method:

  1. Place 250g stork into the mixer. Using a beater, beat until light and fluffy, about 2-3 minutes.
  2. Add 250g of Whipping it Up Flavoured Powder.
  3. Chop in until everything is combined.
  4. Now start to beat on medium speed.
  5. Add 10-20 ml of tepid water, slowly until combined.
  6. Turn the mixer up to full speed, until the mixture comes away from the inside of the bowl.

For the following spreads or margarine, do NOT add water as the oil in the mixture will cause the product to separate.

  • Pure Olive
  • Pure Sunflower
  • Flora
  • Delamere Dairy Goats Butter

Recipe:
500g Flavoured Whipping It Up! Mixture
125g Pure Olive Spread/Pure Sunflower Spread/Flora/Delamere Dairy Goats Butter

Method:

  1. Place 125g spread into the mixer. Using a beater, beat until light and fluffy, about 2-3 minutes.
  2. Add 500g Whipping It Up Flavoured Powder.
  3. Chop in until all combined.
  4. Start to beat on medium speed.
  5. Turn the mixer up to full speed until mixture comes away from inside of the bowl.