Saracino Red - Pasta Cover (1kg)

Warning:
May have an adverse effect on activity and attention in children.

Saracino Red – Pasta Cover (1 kg)

Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly

A celebration of passion and artistry, Saracino Red Pasta Cover embodies the essence of refined cake design. Crafted in Italy for the discerning pastry artist, this vibrant sugar paste infuses every creation with depth, beauty, and confidence. Its intense crimson hue exudes warmth and sophistication — the perfect choice for wedding tiers, haute couture confections, and elegant celebrations that call for drama and precision.

Smooth, supple, and beautifully elastic, Saracino’s premium Pasta Cover glides effortlessly across cakes, embracing every curve with grace. Its advanced formulation — enriched with fully hydrogenated vegetable fat — ensures exceptional workability from 18 °C to 38 °C, adapting seamlessly to both cool and tropical environments.

The texture is luxuriously soft yet stable, resisting cracks, tears, and the dreaded elephant-skin effect. Its subtle vanilla aroma enhances the sensory experience, leaving a delicate sweetness in both fragrance and finish.

Completely vegan and gluten-free, Saracino Red Pasta Cover offers professional perfection that’s inclusive and contemporary — a choice that blends ethical craftsmanship with timeless Italian quality.

Key Attributes

• Rich, pre-coloured red with enduring brilliance and full-bodied tone.
• Ultra-smooth texture for flawless coverage and seamless rolling.
• Flexible and resilient, holding shape without tearing or drying.
• Performs in all climates, ensuring consistency in high humidity and heat.
• Elegant vanilla fragrance for a luxurious, multi-sensory touch.
• Vegan and gluten-free, suitable for modern, mindful creators.

Usage

Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out.

Ingredients RED: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colour: E129.

Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.