Dr. Oetker Platinum Grade Leaf Gelatine - 13g

Dr. Oetker Platinum Grade Leaf Gelatine – 13g

Create smooth, precisely set sweet and savoury recipes with Dr. Oetker Platinum Grade Leaf Gelatine. Suitable for jellies, marshmallows, mousses and terrines, the leaves dissolve into warm liquid to provide structure while maintaining a delicate finished texture.

Each 13g pack contains eight pork gelatine leaves. Four leaves set approximately 1 pint (570ml) of liquid and are equivalent to around 12g of powdered gelatine. For larger moulds or recipes requiring a firmer set, use five leaves per 570ml.

To Use:

• Use the quantities of gelatine and liquid as stated in your recipe. 4 leaves per approx. 1 pint (570ml)of liquid.
• Soak the gelatine leaves in cold water for 5 minutes.
• Remove from the cold water and squeeze out any excess water.
• Place the soaked leaves in a saucepan with the liquid you want to set and melt slowly over a very low heat.
• Do not let the mixture boil as this can prevent a good set.
• For a firmer set in a larger mould, large terrines or mousses, use 5 leaves per 1 pint (570ml) liquid.
• 4 leaves of gelatine are the equivalent of approximately 12g of powdered gelatine.

Product Details

• Pack size: 13g
• Contains eight pork gelatine leaves
• Four leaves set approximately 570ml of liquid
• Suitable for sweet and savoury recipes
• Ideal for jellies, marshmallows, mousses and terrines
• Four leaves are equivalent to approximately 12g of powdered gelatine

Ingredients:

Pork Gelatine.

Nutritional Information:
Per 100g
Energy: 1476kJ/347kcal
Fat: 0.6g
Of which saturated: 0.3g
Carbohydrates: 0g
Of which sugar: 0g
Protein: 86g
Salt: 1g