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Saracino Light Baby Pink - Pasta Cover (1kg)
Saracino Light Baby Pink - Pasta Cover (1kg)

Saracino Light Baby Pink - Pasta Cover (1kg)

Delicate pre-coloured pink sugar paste offering silky smooth coverage and refined elegance for weddings, baby showers, and luxury cakes.
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Warning:
May have an adverse effect on activity and attention in children.

Saracino Light Baby Pink – Pasta Cover (1 kg)

Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly

Delicate, romantic, and irresistibly refined — Saracino Light Baby Pink Pasta Cover is a celebration of softness and elegance. Its gentle pastel hue evokes the sweetness of blossoms and the charm of vintage patisserie design, making it the perfect choice for wedding tiers, baby showers, and couture-style celebration cakes.

Expertly crafted in Italy, this luxurious sugar paste delivers an exceptional balance of softness, strength, and smoothness. Designed to perform flawlessly from 18 °C to 38 °C, it remains beautifully pliable in all conditions, from cool kitchens to tropical climates.

With a velvety texture that rolls effortlessly and drapes seamlessly, this premium fondant resists cracks, dryness, and imperfections — ensuring a silky-smooth, professional finish every time. Its subtle vanilla aroma lends a hint of indulgence, completing the sensory artistry that defines every Saracino creation.

Entirely vegan and gluten-free, Light Baby Pink Pasta Cover embodies the harmony of modern craftsmanship and timeless Italian elegance — where beauty, quality, and conscience meet.

Key Attributes

  • Soft pastel pink tone, ideal for romantic and refined designs.
  • Silky-smooth texture for effortless rolling and perfect coverage.
  • Flexible yet resilient, preventing tears and the “elephant-skin” effect.
  • Performs beautifully in all climates, maintaining consistency and quality.
  • Light vanilla fragrance for an elegant, multi-sensory experience.
  • Vegan & gluten-free, suitable for all decorators and dietary needs.

Usage

Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out.

Ingredients BABY PINK: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colour: E122.

Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS)

Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.