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Luscioux Premium Pistachio Filling Cream - 20% Pistachios

Authentic Italian Pistachio Cream for Gourmet Pastries and Desserts – Made with 20% Real Pistachios
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Velvety Pistachio Indulgence – Premium Filling Cream (20% Real Pistachios)

Available Sizes: 200g Standard Jar | 1kg Bucket | 3kg Bucket | 5kg Bucket

Brand: Luscioux


Product Description

Experience a refined pistachio filling made for the artisan baker. Velvety Pistachio Indulgence by Luscioux is a high-quality cream enriched with 20% real pistachios, delivering a deep nutty aroma and an irresistibly smooth texture. Its spreadable consistency and luxurious mouthfeel make it perfect for filling, layering, piping, or swirling into sweet creations.


Key Features

  • Authentic Flavour – Crafted with 20% real pistachios for a rich, natural taste
  • Multi-Use Versatility – Ideal for croissants, cannoli, cakes, tarts, gelato, mousses, and more
  • Silky Texture – Easy to spread, pipe, or mix, with a stable consistency for professional use
  • Multiple Sizes – Available in 200g, 1kg, 3kg, and 5kg formats to suit all production volumes
  • Made in Italy – Combining premium ingredients and traditional craftsmanship

Ingredients

Sugar, vegetable oils and fats (sunflower, palm), pistachio 20%, whey powder, milk powder, emulsifier: soy lecithin, flavors

Nutritional Information

  • Energy: 2576 kJ / 615 kcal
  • Fat: 41 g
  • Saturated Fat: 15 g
  • Carbohydrates: 56.2 g
  • Sugars: 54 g
  • Protein: 6.5 g
  • Fibre: 0.1 g
  • Salt: 0.3 g

Usage Suggestions

Perfect for filling cakes, croissants, and other treats. Rich and creamy taste for a touch of sophistication. Professional experience in every bite.


Storage

Store in a cool, dry place. Once opened, keep the lid tightly closed and use within the recommended time frame.


Allergen Information

Contains milk, nuts (pistachio), and soy. May contain traces of other nuts and gluten. 


Indulge your senses with every spoonful. Luscioux Pistachio Cream brings gourmet excellence to your kitchen—one bucket at a time.