Callebaut Ice Chocolates Dipping Milk Coverture Callets - 2.5 kg

The milk chocolate to enrobe gelato with a snappy robe of creamy chocolate intensity

With this Ice Chocolate, gelato makers now have their unique 823 chocolate recipe finetuned for dipping and stracciatella. Expect the widely loved balanced taste that blends rich roasted cocoa notes, with milky and caramelly flavours.

Thanks to its high cocoa butter content, Ice Chocolate 823 is very easy to work with: just melt and go - no tempering needed. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to spoil with its indulgent milk chocolate taste.

Milk chocolate for dipping ice cream sticks and stracciatella. Round taste and the perfect balance between cocoa, milk and caramel.

• Just melt at 45°C – No tempering needed
• Keep warm during service to prevent the chocolate from thickening
• For dipping: dip ice sticks once or twice to create the chocolate coating with your preferred thickness