Saracino Green - Pasta Cover (1kg)

Warning:
May have an adverse effect on activity and attention in children.

Saracino Green – Pasta Cover (1 kg)

Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly

Inspired by nature’s serenity and crafted for the perfectionist decorator, Saracino Green Pasta Cover brings a breath of freshness and elegance to the art of cake design. Its rich, botanical hue evokes harmony and sophistication — a perfect choice for garden-inspired weddings, spring celebrations, or timeless confections that celebrate natural beauty.

This premium sugar paste is a masterpiece of balance — soft, supple, and resilient, with a flawless texture that glides effortlessly across every surface. Designed for professional results, it retains its pliability from 18 °C to 38 °C, ensuring smooth workability in any environment, from cool studios to tropical bakeries.

Each application reveals the paste’s exceptional elasticity and stability — resisting tears, cracks, and dryness, while embracing the contours of your cake with seamless grace. A delicate vanilla aroma enhances the sensory experience, leaving an impression of understated luxury.

Entirely vegan and gluten-free, the Green Pasta Cover embodies Saracino’s signature blend of artistry, ethics, and excellence — where colour, quality, and conscience unite to elevate every creation.

Key Attributes

• Elegant pre-coloured green, reminiscent of lush foliage and fresh botanicals.
• Perfectly smooth texture for flawless, professional-grade coverage.
• Soft, flexible, and durable, resisting cracks and the “elephant-skin” effect.
• Performs beautifully in all climates, maintaining stability and consistency.
• Subtle vanilla fragrance for a refined, multisensory touch.
• Vegan and gluten-free, ideal for diverse dietary needs.

Usage

Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out.

Ingredients GREEN: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colours: E102, E133.

Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.