Prova Gourmet Madagascar Bourbon Vanilla Paste - 500g

Madagascar Bourbon Vanilla Paste – 500 g

Strong intensity. Smooth texture. Pure Madagascan character.

This Madagascar Bourbon Vanilla Paste delivers the full aromatic power of single-origin Bourbon vanilla in a smooth, spoonable format designed for professional performance. Crafted from carefully selected Madagascan vanilla beans, it reveals an intense and complex aromatic profile, marked by balsamic, phenolic and woody notes with remarkable persistence.

Ready to use and easy to measure, this premium vanilla paste can be added directly to preparations without prior infusion. Its smooth, concentrated texture ensures optimal flavour impact without adding extra liquid, preserving the structure and balance of your recipes. Particularly well suited to iced and frozen creations, it guarantees consistency, precision and visual appeal thanks to visible vanilla seeds.

A trusted solution for chefs, pastry professionals and artisans seeking efficiency without compromising authenticity or flavour depth.

Aromatic Profile

• Intense Madagascar Bourbon vanilla flavour
• Woody, balsamic and phenolic notes
• Long-lasting aromatic expression
• With vanilla seeds for visual quality

Applications

Suitable for all types of applications, hot or cold:

• Ice creams and frozen desserts
• Custards and pastry creams
• Mousses and sponge cakes
• Biscuits and cookies
• Chocolate ganaches

Vanilla paste made from Madagascar vanilla extract and exhausted vanilla seeds.

Other substances or material in the product:

• Water
• Cane sugar syrup
• Glycerine: E422
• Exhausted vanilla seeds
• Xanthan gum: E415

Ingredient’s list:
Cane sugar syrup (sugar, water), glycerine E422, water, flavouring preparation (vanilla extract), exhausted vanilla seeds, xanthan gum E415.

Nutritional Values (per 100 g)

• Energy: 923 kJ / 219 kcal
• Fat: < 0.5 g 
  of which saturated fat: < 0.1 g
• Carbohydrate: 65 g 
  of which sugars: 35 g
• Protein: < 0.5 g
• Sodium: 32.7 mg
• Salt: 0.08 g

Shelf Life and Storage

• Shelf life: 36 months
• Store away from light, at usual temperature, in original tightly closed packaging.
• Avoid important and repeated thermal shocks.

After opening, it can be used until the end of its shelf life, preferably in a chilled place.

Recommended Use and Dosage

For use in any kind of application, hot or cold, sweet or savoury:
ice cream, pastry cream, custard, genoise, mousse, biscuits, chocolate ganache, sauces.

• Recommended dosage: 20 g/kg dough.

PET Jar: 500g

A professional-grade vanilla paste, combining intensity, precision and ease of use—designed to elevate refined creations with the unmistakable signature of Madagascar Bourbon vanilla.