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Pure cocoa butter, made from a selection of toasted whole cocoa beans, with a neutral colour and flavour. Simple to use: the practical drop format allows for rapid and uniform melting; Ideal for tempering, rehydrating and processing chocolate: just add a few disks of cocoa butter, already melted, to the melted chocolate to obtain a more creamy and homogeneous structure; It is an excellent base to mix with dyes to obtain coloured chocolate, to be applied with a brush.
