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Fun Cakes Gluten Free Red Velvet Cake Mix 400g

Bake Perfectly Soft and Fluffy Gluten-Free Red Velvet Cakes – Rich Flavor with Effortless Preparation!
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Indulge in Luxurious Gluten-Free Red Velvet Cake with FunCakes Mix – 400g

Delight in the rich, velvety taste of homemade red velvet cake without the gluten! With FunCakes Gluten-Free Red Velvet Cake Mix, creating soft, fluffy, and beautifully vibrant red velvet cakes has never been easier. Simply add butter and eggs, and you're ready to bake a stunning cake that's perfect for any occasion.

Crafted in a dedicated gluten-free facility, this mix ensures that you and your loved ones can safely enjoy the classic flavor of red velvet cake while adhering to a gluten-free diet. FunCakes guarantees their mixes contain less than 20mg/20ppm gluten per kg, offering peace of mind with every delicious bite.

With 400g of mix, you'll have everything you need to whip up a delightful, gluten-free red velvet cake that’s sure to impress. Certified Gluten-Free and Halal, this mix makes baking effortless and enjoyable for everyone!

✓ Gluten-Free Certified
✓ Halal Certified

Ingredients:
sugar, rice flour, starch (corn), humectant: E420, emulsifier: E475, E433, cocoa, raising agent: E450, E500, acidity regulator: E575, thickener: E412, E466, flavouring, salt, colour: E120.

Allergy Advice:
May contain traces of: EGG, SOYA, MILK and NUTS.

Nutritional Information:
Per 100g
Energy: 1800kJ/430kcal
Fat: 24g
Of which saturated: 1.5g
Carbohydrates: 50g
Of which sugars: 25g
Protein: 4.9g
Salt: 0.3g

Preparation:

  • Preheat the oven to 170°C (convection oven 160°C).
  • Ingredients need to be at room temperature. Mix 140 g of (cream) butter soft. Add 400g mix and 200g eggs (4 pcs) and mix on medium speed for 5 minutes to a smooth batter.
  • Pour the batter into a greased baking pan of approx. 18-20 cm and bake the cake in the centre of the oven for approx. 50 minutes.
  • Release the cake immediately after baking and let it cool down on a cooling tray.