Cake Cream Information

WHAT IS CAKE CREAM?

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavors and colors to make your life easier and tastier.

INGREDIENTS

Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate. Natural Flavoring, Carriers (Maltodextrin & Gum Arabic) Color E122. ALLERGENS IN BOLD.

Suitable for vegetarians and is dairy-free (Please add dairy-free butter to the mix if you are catering for dairy allergens). May contain traces of nuts. Made in a factory that contains Sulphites, Celery, Gluten, and Dairy products. Contains Egg & Alcohol.

Warning:
May have an adverse effect on activity and attention in children.

Cake Cream Mix revolutionizes your baking experience with effortless creation of Swiss meringue buttercream and beyond! Unlike traditional buttercream, Swiss Meringue Buttercream boasts a lighter texture and a luxurious, silky-smooth consistency that's less sweet.

Crafted for both novice bakers and seasoned professionals, Cake Cream Mix streamlines the process, saving you precious time. Forget about laboring over Swiss Meringue Buttercream for 20-30 minutes—now you can whip it up in mere minutes, all thanks to Cake Cream! Available in a variety of delightful flavors and vibrant colors, Cake Cream makes both your baking endeavors and your treats more enjoyable.

Instructions for use are simple: Begin with a clean, grease-free bowl. Combine 400g of Cake Cream Mix with 250ml of warm water in a stand mixer fitted with a whisk attachment. Whisk on high speed for approximately 6 minutes until stiff peaks form. Then, add a softened block of butter (454g) and continue whisking on high for another 2-3 minutes until the mixture thickens and achieves that desired silky-smooth consistency. Softening the butter is made easy with a quick stint in the microwave on the defrost setting.

A key tip: Ensure the Cake Cream is at room temperature before use for optimal results. Refer to the storage instructions for maintaining its quality, and discover helpful tips for bringing the mix back to its ideal working temperature. With Cake Cream Mix, creating professional-quality buttercream has never been easier or more delicious!