Vizyon BonCream Whipping Cream Powder - 1kg

BonCream Whipping Cream Powder – 1kg

Create smooth, stable, and beautifully creamy desserts with Vizyon BonCream Whipping Cream Powder — a premium-quality whipping cream alternative designed for professional bakers, cake decorators, cafés, and dessert creators who demand exceptional performance and flavour.

Made with a higher milk powder content, BonCream delivers a rich dairy taste and luxurious texture that closely resembles fresh liquid cream. Its dense, workable consistency makes it an excellent buttercream replacement for cake masking, piping, decorating, and fillings, offering a clean finish with outstanding stability.

Easy to prepare with cold water or milk, this versatile whipping cream powder whips into a light yet firm cream with excellent volume and structure. Specially formulated for professional use, it performs reliably even in warm or humid conditions, making it ideal for detailed piping work, celebration cakes, and display desserts.

Freeze-thaw stable and highly adaptable, BonCream also absorbs colours and flavours beautifully, giving decorators complete creative flexibility while maintaining a smooth, premium finish.

Why Professionals Choose It

• Rich cream-like taste and texture
• Higher milk powder content for enhanced flavour
• Excellent volume with firm, stable consistency
• Ideal buttercream alternative for icing and decorating
• Perfect for piping flowers and intricate cake designs
• Performs well in warm and humid environments
• Freeze-thaw stable and ambient stable when prepared with water
• Long shelf life with no refrigeration required before mixing
• Easily blends with colours and flavourings
• Gluten-Free

Perfect For

• Cake masking and decorating
• Piping flowers and detailed designs
• Cake fillings and layered desserts
• Mousses, parfaits, and dessert cups
• Milkshakes and thick shakes
• Bakery, café, and catering applications

Directions for Use

1. Mix equal parts (1:1 ratio) of BonCream powder with cold water or milk (5–10°C).
2. Whip for 3–5 minutes until desired consistency is reached.
3. Do not over-whip.
4. Refrigerate for 10–15 minutes before use for best results.

Tip: For a firmer cream, use a 1:1 ratio with cold milk or water.

Storage Information

Store in a cool, dry place and reseal tightly after each use. Shelf life is up to 2 years when stored correctly.

Ingredients

Sugar, Glucose Syrup, Vegetable Oil (Hydrogenated Palm and Palm Kernel), Starch, Milk Powder, Emulsifier (E 471, E 472a), Milk Protein (Sodium Caseinate), Stabilizer (E 340), Thickener (E 463, E 401, E 415), Flavour, Salt.

Product Size

1kg Bag – ideal for professional bakeries, cake decorators, and everyday dessert preparation.

Designed for creators who want dependable performance with a rich, cream-like finish — helping every cake and dessert look polished, professional, and unforgettable.