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Honeyberry Bake Stable Salted Caramel Fudge Pieces (5mm) - 100g

Rich buttery caramel fudge pieces with sea salt, designed to stay deliciously soft and chewy through baking.
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Salted Caramel Fudge Pieces

Salted Caramel Fudge Pieces combine rich caramel flavour for a balanced sweet and salty taste. These soft caramel fudge pieces add a smooth, indulgent bite to baked goods and desserts, working well inside batters or scattered over finished treats as a decorative topping.

Key Features

  • Bake-stable during oven baking
  • Sweet caramel flavour with 1% sea salt
  • Consistent 5mm cut pieces
  • Soft, chewy texture after baking
  • Ready to use directly from the bag
  • Made in the UK
  • 12-month shelf life from packing date
  • Store below 28°C at ambient temperature

Perfect For

  • Brownies and chocolate cakes
  • Salted caramel traybakes
  • Cupcake toppings and decoration
  • Cookies and shortbread
  • Ice cream sundaes
  • No-bake dessert bars

Mix and Match 
Combine with freeze-dried raspberry pieces for sweet and salty cake toppings. Mix with freeze-dried raspberry powder in buttercream or dessert fillings.

How to Use 
Stir into batters and doughs before baking, or use directly as a topping over frosting, cream, or chocolate ganache. Works cold in no-bake recipes too. Also,it can be crushed slightly and mixed into buttercream, cheesecake fillings, or dessert sauces for a sweet-salty caramel flavour throughout. 

Recipe Idea: Salted Caramel Brownie Bites 

Fold a generous handful into your favourite brownie batter and bake as usual. Once cooled, top with a salted caramel drizzle and a few extra pieces scattered on top. Simple and visually striking.

Dietary Suitability: Suitable for vegetarians, Kosher and Halal diets; however, the product is not Kosher or Halal certified. 

Ingredients: Sugar, Skimmed Sweetened Condensed Milk, Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser (Pectin E440), Thickening Agent (Sodium Alginate E401), Sea Salt (1%), Flavouring.

Nutritional Info (per 100g):  

  • Energy: 1780 KJ / 422 kcal
  • Carbohydrate: 76.9g, of which sugars: 69.1g
  • Fat: 11.6g, of which saturates: 5.5g
  • Protein: 2.2g
  • Fibre: 0g