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Honeyberry Bake Stable Caramel Fudge Pieces (5mm) - 100g

Rich, buttery 5mm caramel fudge pieces for baking, decorating and dessert creations. Bake-stable, ready to use
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Caramel Fudge Pieces

Sweet, buttery, and soft, these Caramel Fudge Pieces are a ready-to-use baking inclusion that adds rich caramel flavour to cookies, cakes, and desserts. They work well folded into batters or scattered over finished bakes for extra texture and decoration.

Key Features

  • 5mm uniform pieces for consistent baking
  • Bake-stable during high-temperature baking
  • Soft, chewy texture after baking
  • Rich buttery caramel flavour
  • Ready to use directly from the bag
  • Made in the UK
  • 12-month shelf life from packing date
  • Store below 28°C at ambient temperature

Perfect For

  • Cookies and cookie bars
  • Brownies and blondies
  • Cupcake and cake decoration
  • Cheesecake bases and toppings
  • Traybakes and shortbread
  • Ice cream and dessert bowls

Mix and Match
Combine with freeze-dried strawberry pieces for caramel-strawberry cakes and cupcakes. Mix with freeze-dried raspberry powder for fruity buttercream fillings and toppings.

How to Use
Fold into your batter or dough before baking, or scatter directly over frosting and dessert toppings after decorating. No prep needed, use straight from the bag. For a softer caramel flavour through frostings or dessert fillings, the pieces can also be lightly blended into smaller crumbs.

Recipe Idea: Caramel Fudge Cookie Bars 

Mix into a classic cookie dough with chocolate chips, bake at 180°C for 12 minutes, and top warm bars with a drizzle of caramel sauce and extra fudge pieces for a professional bakery finish.

Ingredients: Sugar, Skimmed Sweetened Condensed Milk, Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser (Pectin E440), Thickening Agent (Sodium Alginate E401), Flavouring.

Dietary Suitability: Suitable for vegetarians, Kosher and Halal diets; however, the product is not Kosher or Halal certified. 

Nutritional Info (per 100g):  

  • Energy: 1802 KJ / 427 kcal
  • Carbohydrate: 77.8g, of which sugars: 69.9g
  • Fat: 11.7g, of which saturates: 5.6g
  • Protein: 2.3g
  • Fibre: 0g
  • Salt: 0.43g