Sugarflair colours are known for their vibrant colourings, and you can add a reasonable amount without changing the consistency of the product you are working with - making this product long-lasting and cost-effective.
Simply add the paste little by little until you achieve the shade you desire. Or, to tone the colour down and achieve soft pastel colours, we recommend using a tiny amount on a cocktail stick.
This colouring is perfect for icing, marzipan, sugar paste, fondant, and also great to use as paint.
Ingredients:
E422 Glycerol, E1520 Propylene Glycol, E551 Silicon Dioxide. Food Colour: E104 Quinoline Yellow, E171 Titanium Dioxide, E133 Blue FCF, E102 Tartrazine.
E102 & E104 may have an adverse effect on activity and attention in children.
Allergy Information:
Nut free.
Gluten free.
GM free.
Suitable for vegetarians.
Please note: for every 1kg of cake/decoration, you should not use more than 3g of paste colour.
